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Forum
-> Household Management
-> Kosher Kitchen
Bnei Berak 10
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Sat, Sep 28 2024, 1:10 pm
amother Aconite wrote: | Bowls I don’t mind.
I prefer mixing in bags…
I hate taking out mixer. Even a hand mixer. I try to only make recipes mix by hand. One bowl.
The 9x13 recipes work best if you spray pan first with pan.
But I prefer tripling in a bowl. Line pans with parchment. Bake. Then stack parchment with cake in one 9x13 and freeze like that. |
If you hate taking out even a simple hand mixer you need to check how and where you store it. Is it stored in a place where you have a hard time to reach it? Where do you store your regular mixer? Same question, is it stored in a hard to reach place?
Find better storage solutions in your kitchen.
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Bnei Berak 10
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Sat, Sep 28 2024, 1:13 pm
Amelia Bedelia wrote: | After I had a Pyrex dish shatter suddenly with little couscous balls rolling all over my hot oven, why would I want to take the risk of it ever happening again? Rather stick with my disposable, no-need-to-clean pans. Any alternatives? |
Yes. Stainless steel pans.
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Bnei Berak 10
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Sat, Sep 28 2024, 1:17 pm
amother Lightblue wrote: | Idk how people use aluminum pans still they’re so toxic. What’s wrong with Pyrex? |
The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?
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LovesHashem
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Sat, Sep 28 2024, 2:09 pm
Bnei Berak 10 wrote: | The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference? |
Never though about it. Would love to switch one day but not now. Maybe when my kids are bigger...
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imaima
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Sat, Sep 28 2024, 3:29 pm
Anything new takes me longer than tried and true.
Even if it’s mix in a 9*13 pan, the way my hand habitually moves it is fit for a bowl and not a shallow pan. It will take getting used to which is by definition harder than what I always did
Also aren’t we supposed to cover the pan with oil against sticking?
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grace413
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Sat, Sep 28 2024, 3:47 pm
amother Lightblue wrote: | Idk how people use aluminum pans still they’re so toxic. What’s wrong with Pyrex? |
breakable things break, especially on Israeli floors.
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Ruchi
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Sat, Sep 28 2024, 8:01 pm
mha3484 wrote: | I found with the crockpot any longer the 6 hours tastes like cholent. I went back to using it on days someone can switch if off around 3pm. |
I use a plug in timer so it switches off automatically,
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ra_mom
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Sat, Sep 28 2024, 8:03 pm
mha3484 wrote: | I found with the crockpot any longer the 6 hours tastes like cholent. I went back to using it on days someone can switch if off around 3pm. |
I agree. I have a device I plug the crockpot into that will shut if off after 6 hours (the timer isn't as accurate since sometimes it doesn't turn on when it should).
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Ruchi
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Sat, Sep 28 2024, 8:03 pm
Bnei Berak 10 wrote: | The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference? |
So very true!
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notna
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Sat, Sep 28 2024, 8:18 pm
What do you do if you are doubling recipes and freezing for yomtov? You have many stains less steel pans? Or some other solution?
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