Just me? Don't like mix in pan 9 x 13 recipes

Bnei Berak 10 ↓

Sat, Sep 28 2024, 1:10 pm

amother Aconite wrote:

Bowls I don’t mind.
I prefer mixing in bags…

I hate taking out mixer. Even a hand mixer. I try to only make recipes mix by hand. One bowl.

The 9x13 recipes work best if you spray pan first with pan.

But I prefer tripling in a bowl. Line pans with parchment. Bake. Then stack parchment with cake in one 9x13 and freeze like that.

If you hate taking out even a simple hand mixer you need to check how and where you store it. Is it stored in a place where you have a hard time to reach it? Where do you store your regular mixer? Same question, is it stored in a hard to reach place?
Find better storage solutions in your kitchen.

↑ Bnei Berak 10 ↓

Sat, Sep 28 2024, 1:13 pm

Amelia Bedelia wrote:

After I had a Pyrex dish shatter suddenly with little couscous balls rolling all over my hot oven, why would I want to take the risk of it ever happening again? Rather stick with my disposable, no-need-to-clean pans. Any alternatives?

Yes. Stainless steel pans.

↑ Bnei Berak 10 ↓

Sat, Sep 28 2024, 1:17 pm

amother Lightblue wrote:

Idk how people use aluminum pans still they’re so toxic. What’s wrong with Pyrex?

The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?

LovesHashem

Sat, Sep 28 2024, 2:09 pm

Bnei Berak 10 wrote:

The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?

Never though about it. Would love to switch one day but not now. Maybe when my kids are bigger...

imaima

Sat, Sep 28 2024, 3:29 pm

Anything new takes me longer than tried and true.
Even if it’s mix in a 9*13 pan, the way my hand habitually moves it is fit for a bowl and not a shallow pan. It will take getting used to which is by definition harder than what I always did
Also aren’t we supposed to cover the pan with oil against sticking?

grace413

Sat, Sep 28 2024, 3:47 pm

amother Lightblue wrote:

Idk how people use aluminum pans still they’re so toxic. What’s wrong with Pyrex?

breakable things break, especially on Israeli floors.

Ruchi ↓

Sat, Sep 28 2024, 8:01 pm

mha3484 wrote:

I found with the crockpot any longer the 6 hours tastes like cholent. I went back to using it on days someone can switch if off around 3pm.

I use a plug in timer so it switches off automatically,

ra_mom

Sat, Sep 28 2024, 8:03 pm

mha3484 wrote:

I found with the crockpot any longer the 6 hours tastes like cholent. I went back to using it on days someone can switch if off around 3pm.

I agree. I have a device I plug the crockpot into that will shut if off after 6 hours (the timer isn't as accurate since sometimes it doesn't turn on when it should).

↑ Ruchi

Sat, Sep 28 2024, 8:03 pm

Bnei Berak 10 wrote:

The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?

So very true!

notna

Sat, Sep 28 2024, 8:18 pm

Bnei Berak 10 wrote:

Yes. Stainless steel pans.

What do you do if you are doubling recipes and freezing for yomtov? You have many stains less steel pans? Or some other solution?

amother

Apple ↓

Mon, Sep 30 2024, 10:29 am

Bnei Berak 10 wrote:

The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?

Thats why many use Parchment Paper whenever they use disposable pans.

amother

Lily

Mon, Sep 30 2024, 10:35 am

amother Apple wrote:

Thats why many use Parchment Paper whenever they use disposable pans.

Especially if it’s baking (dry) rather than cooking (wet), there’s much less transfer from the pan to the food.

amother

↑ Aconite ↓

Mon, Sep 30 2024, 10:43 am

Bnei Berak 10 wrote:

My kitchen is small
I actually moved my stand mixer to the basement bec it is used twice a year.

My hand mixer is simple to get to.

You have clean the beaters. Wipe down the mixer. Wrap the cord. Put it away. Wait for beaters to dry before putting away. Takes an extra 5-7 minutes. Extra stuff sitting on counter drying taking up space I don’t have.

I have one sink so can’t put anything to soak in the sink for later.

I need things that are fast with minimal washing.

Who has time for all that when all you need is a spoon for many delicious recipes? And I bake a ton daily.

amother

↑ Apple

Mon, Sep 30 2024, 10:52 am

amother Aconite wrote:

If yo bake a ton, please recommend your favorite easy quick recipes.

amother

↑ Aconite ↓

Mon, Sep 30 2024, 10:53 am

amother Apple wrote:

If yo bake a ton, please recommend your favorite easy quick recipes.

The 9x13 between carpool recipes are a good start
Brownies
Bundt cakes (there are a ton on here - one bowl, spoon)
Sugar cookies
Biscotti
Choc chip cookies
Honey cookies
Etc

There are so many.

I also avoid using margarine which makes it much easier.

↑ Bnei Berak 10 ↓

Mon, Sep 30 2024, 10:54 am

notna wrote:

What do you do if you are doubling recipes and freezing for yomtov? You have many stains less steel pans? Or some other solution?

Depends what you bake in them. I prefer to transfer content to a plastic box if possible.
I'm not a kugel fan so it's not an issue for me.

↑ Bnei Berak 10

Mon, Sep 30 2024, 10:57 am

amother Aconite wrote:

You need a larger kitchen with it least two separate sinks!

amother

Impatiens

Mon, Sep 30 2024, 11:01 am

amother Seafoam wrote:

I hate the taste of all “leave chicken and vegetables in the crock pot all day” recipes. Yuck.

Yup. Crockpots are wired to make everything taste like cholent.