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Just me? Don't like mix in pan 9 x 13 recipes
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Bnei Berak 10  




 
 
    
 

Post Sat, Sep 28 2024, 1:10 pm
amother Aconite wrote:
Bowls I don’t mind.
I prefer mixing in bags…

I hate taking out mixer. Even a hand mixer. I try to only make recipes mix by hand. One bowl.

The 9x13 recipes work best if you spray pan first with pan.

But I prefer tripling in a bowl. Line pans with parchment. Bake. Then stack parchment with cake in one 9x13 and freeze like that.

If you hate taking out even a simple hand mixer you need to check how and where you store it. Is it stored in a place where you have a hard time to reach it? Where do you store your regular mixer? Same question, is it stored in a hard to reach place?
Find better storage solutions in your kitchen.
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  Bnei Berak 10  




 
 
    
 

Post Sat, Sep 28 2024, 1:13 pm
Amelia Bedelia wrote:
After I had a Pyrex dish shatter suddenly with little couscous balls rolling all over my hot oven, why would I want to take the risk of it ever happening again? Rather stick with my disposable, no-need-to-clean pans. Any alternatives?

Yes. Stainless steel pans.
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  Bnei Berak 10




 
 
    
 

Post Sat, Sep 28 2024, 1:17 pm
amother Lightblue wrote:
Idk how people use aluminum pans still they’re so toxic. What’s wrong with Pyrex?

The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?
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LovesHashem




 
 
    
 

Post Sat, Sep 28 2024, 2:09 pm
Bnei Berak 10 wrote:
The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?


Never though about it. Would love to switch one day but not now. Maybe when my kids are bigger...
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imaima




 
 
    
 

Post Sat, Sep 28 2024, 3:29 pm
Anything new takes me longer than tried and true.
Even if it’s mix in a 9*13 pan, the way my hand habitually moves it is fit for a bowl and not a shallow pan. It will take getting used to which is by definition harder than what I always did
Also aren’t we supposed to cover the pan with oil against sticking?
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grace413




 
 
    
 

Post Sat, Sep 28 2024, 3:47 pm
amother Lightblue wrote:
Idk how people use aluminum pans still they’re so toxic. What’s wrong with Pyrex?


breakable things break, especially on Israeli floors.
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Ruchi  




 
 
    
 

Post Sat, Sep 28 2024, 8:01 pm
mha3484 wrote:
I found with the crockpot any longer the 6 hours tastes like cholent. I went back to using it on days someone can switch if off around 3pm.


I use a plug in timer so it switches off automatically,
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ra_mom




 
 
    
 

Post Sat, Sep 28 2024, 8:03 pm
mha3484 wrote:
I found with the crockpot any longer the 6 hours tastes like cholent. I went back to using it on days someone can switch if off around 3pm.

I agree. I have a device I plug the crockpot into that will shut if off after 6 hours (the timer isn't as accurate since sometimes it doesn't turn on when it should).
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  Ruchi




 
 
    
 

Post Sat, Sep 28 2024, 8:03 pm
Bnei Berak 10 wrote:
The funniest is some refuse to use a pot if it's aluminium but won't have an issue to bake every item in alu pans without further thought. What's the difference?


So very true!
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notna




 
 
    
 

Post Sat, Sep 28 2024, 8:18 pm
Bnei Berak 10 wrote:
Yes. Stainless steel pans.

What do you do if you are doubling recipes and freezing for yomtov? You have many stains less steel pans? Or some other solution?
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