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Forum -> Household Management -> Kosher Kitchen
3 day yomtov oven



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amother
OP


 

Post Tue, Sep 24 2024, 10:08 am
What do you all recommend at what temperature to leave oven on ( electric stove top so can’t leave on flame)
For 3 day Yom tov that will heat up food well but not be blazing hot in kitchen From oven for 3 days
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amother
Sunflower


 

Post Tue, Sep 24 2024, 10:54 am
I plan on 225
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amother
Tanzanite  


 

Post Tue, Sep 24 2024, 10:55 am
I usually do 250
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amother
Magenta


 

Post Tue, Sep 24 2024, 10:55 am
Is it safe?
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giftedmom




 
 
    
 

Post Tue, Sep 24 2024, 10:56 am
I usually do 225 but depends on the oven. My electric one needs to be on 250 to be hot enough.
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hodeez




 
 
    
 

Post Tue, Sep 24 2024, 11:03 am
Always do 200 , I find it to be the perfect reheating temp
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amother
Lilac


 

Post Tue, Sep 24 2024, 11:30 am
Oven at 225.
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Hashem_Yaazor  




 
 
    
 

Post Tue, Sep 24 2024, 5:09 pm
We do 250
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amother
Aubergine


 

Post Tue, Sep 24 2024, 5:13 pm
I do 250
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amother
White  


 

Post Tue, Sep 24 2024, 5:53 pm
can you put food in the oven and take out on friday night when leaving oven on for 3 days yom tov?
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amother
  Tanzanite


 

Post Tue, Sep 24 2024, 5:53 pm
amother White wrote:
can you put food in the oven and take out on friday night when leaving oven on for 3 days yom tov?

Why not?
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  Hashem_Yaazor  




 
 
    
 

Post Tue, Sep 24 2024, 6:25 pm
If you take it all out at once and you know it won't turn on any lights, etc
Whether it kicks on the heating mechanism is a machlokes regarding grama I think...

L'maisa we do one take out of everything all at once if shabbos mode is on.
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Ema of 5  




 
 
    
 

Post Tue, Sep 24 2024, 6:27 pm
amother White wrote:
can you put food in the oven and take out on friday night when leaving oven on for 3 days yom tov?

I’m pretty sure you need to put it in before shabbos just like any other shabbos. Unless you follow that you are allowed to put food in the oven on shabbos (I know there are some sefardim who hold this way.)
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amother
  White


 

Post Tue, Sep 24 2024, 8:17 pm
does your oven need to be in shabbos mode on yom tov or just regular mode?
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  Ema of 5




 
 
    
 

Post Tue, Sep 24 2024, 8:59 pm
amother White wrote:
does your oven need to be in shabbos mode on yom tov or just regular mode?

If it’s on regular mode, many ovens have an automatic shutoff, which is why you need to put it in shabbos mode.
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ShishKabob




 
 
    
 

Post Tue, Sep 24 2024, 9:11 pm
Ema of 5 wrote:
If it’s on regular mode, many ovens have an automatic shutoff, which is why you need to put it in shabbos mode.
This, the Shabbos mode overrides the regular mode which turns off the oven after 24 hours.
I usually keep the oven on 225. It keeps the food hot.
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  Hashem_Yaazor




 
 
    
 

Post Tue, Sep 24 2024, 9:38 pm
It also turns off the oven light that might turn on when you open the door.
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