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Forum
-> Household Management
-> Kosher Kitchen
if you have only one oven, is it
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| Meaty |
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59% |
[ 68 ] |
| Pareve (+ double wrap) |
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6% |
[ 8 ] |
| Pareve but also use for meaty and burn out in between |
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13% |
[ 15 ] |
| Other (Please specify in a post!) |
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20% |
[ 24 ] |
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| Total Votes : 115 |
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amother
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 Tue, Sep 24 2024, 10:27 am
Wondering what I should do, so curious what others do!
(If I keep it pareve I would double wrap for meaty, but not comfortable with burning it out in between, just too complicated for me.)
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scruffy
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Tue, Sep 24 2024, 10:29 am
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I use my oven for milchig, fleishig, and pareve. As per my LOR if the oven is clean it can be used for any category after 24 hours, or if you don't want to wait that long you can put it on 500 F for 40 minutes and then use it for the opposite category.
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18
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amother
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Tue, Sep 24 2024, 10:31 am
I use my oven for meat & parve.
I don't burn it out in between.
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tichellady
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Tue, Sep 24 2024, 10:33 am
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We use it for everything, just not at the same time.
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amother
Daffodil
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Tue, Sep 24 2024, 10:35 am
| scruffy wrote: | | I use my oven for milchig, fleishig, and pareve. As per my LOR if the oven is clean it can be used for any category after 24 hours, or if you don't want to wait that long you can put it on 500 F for 40 minutes and then use it for the opposite category. |
Same
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amother
Bluebonnet
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Tue, Sep 24 2024, 10:40 am
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Pareve. I double-wrap fleishigs.
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2429
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Tue, Sep 24 2024, 10:40 am
I use for meat and pareve
Per my rav
If oven is clean and not a Ben yoma it can be used for anything
So if I’m planning on baking I make sure to make a stovetop dinner the night before.
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amother
Seagreen
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Tue, Sep 24 2024, 10:46 am
I use my oven for meat and pareve. Do not burn it out in between but just the pareve items can't be eaten with milk but won't make you fleishig.
I also have a milchig toaster and betty crocker.
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EishesYo
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Tue, Sep 24 2024, 10:46 am
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When we use oven for meat we burn it out right after so when ever I turn it on it’s pareve
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amother
Navy
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Tue, Sep 24 2024, 10:50 am
How in the world can you use it for all 3?
Really asking. Is this a normally accepted thing in frum circles? Do you just double wrap everything?
(Obviously not paskining from imamother)
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5
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amother
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Tue, Sep 24 2024, 10:53 am
| amother Currant wrote: | I use my oven for meat & parve.
I don't burn it out in between. |
Would you eat the pareve with cheese? (Just trying to understand what posters are referring to with pareve here.)
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amother
Holly
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Tue, Sep 24 2024, 10:56 am
Meat and pareve. DH holds as long as the pareve isn’t in the oven together with meat or a fresh grease stain, it’s fine
Double wrap milchigs.
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shabbatiscoming
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Tue, Sep 24 2024, 10:56 am
| amother Navy wrote: | How in the world can you use it for all 3?
Really asking. Is this a normally accepted thing in frum circles? Do you just double wrap everything?
(Obviously not paskining from imamother) |
Yes. you make sure everything is double wrapped OR you put it on the highest heat for a long time in between.
Thats how I grew up and how we hold today as well.
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amother
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Tue, Sep 24 2024, 10:56 am
| amother OP wrote: | | Would you eat the pareve with cheese? (Just trying to understand what posters are referring to with pareve here.) |
Not that poster
But if oven is clean and not a Ben yoma
I would dip my hot cookies in milk.
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scruffy
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Tue, Sep 24 2024, 10:57 am
| amother Navy wrote: | How in the world can you use it for all 3?
Really asking. Is this a normally accepted thing in frum circles? Do you just double wrap everything?
(Obviously not paskining from imamother) |
Ask your LOR, I grew up with separate ovens and was surprised at his psak. My rav is very yeshivish.
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honey36
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Tue, Sep 24 2024, 10:58 am
Our oven is officially fleishiks
Our Rav says, if oven is visibly clean and not used in 24 hours, then for pareve items that are a "Davar yabesh" I.e. something dry like challah dough or granola- you can eat it with milchiks. If it's a wet dough like cake batter or any pareve thing cooked in sauce- not to eat together with milchiks.
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amother
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Tue, Sep 24 2024, 11:05 am
| amother Navy wrote: | How in the world can you use it for all 3?
Really asking. Is this a normally accepted thing in frum circles? Do you just double wrap everything?
(Obviously not paskining from imamother) |
In the olden days no one had more than one oven. Every family did this.
It is normally accepted in frum circles.
You need to keep track of your oven is clean and if it is a Ben yoma ..
I do self clean my oven more frequently
So it’s annoying and a very useful luxury to have more than one oven.
But if you speak to a rav he will probably tell you the same.
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amother
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Tue, Sep 24 2024, 11:07 am
| amother OP wrote: | | Would you eat the pareve with cheese? (Just trying to understand what posters are referring to with pareve here.) |
Yes, if the oven wasn't used to bake uncovered meat within 24 hours before baking parve.
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amother
Burgundy
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Tue, Sep 24 2024, 11:12 am
Everyone's ovens are always spotlessly clean inside?  
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5
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amother
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Tue, Sep 24 2024, 11:14 am
Not spotless, but relatively clean.
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