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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Sun, Sep 22 2024, 7:13 pm
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What fish are you making that will be good until shabbos afternoon? Not planning to cook on yontif and prefer not to make Gefilte b/c nobody will eat it. What’s something kavodik I can make that will keep?
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Ruchi
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Sun, Sep 22 2024, 7:16 pm
| amother OP wrote: | | What fish are you making that will be good until shabbos afternoon? Not planning to cook on yontif and prefer not to make Gefilte b/c nobody will eat it. What’s something kavodik I can make that will keep? |
Salmon will keep. Store on middle shelf at the back of the fridge and it will stay fresh.
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listenhere
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Sun, Sep 22 2024, 7:16 pm
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Marinated salmon works great.
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amother
Aquamarine
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Sun, Sep 22 2024, 7:17 pm
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amother
Hibiscus
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Sun, Sep 22 2024, 7:32 pm
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I was thinking of doing something with lox on sourdough or pumpernickel over tofutti cream cheese sprinkled with capers and scallions. The lox will stay fresh in its package.
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amother
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Sun, Sep 22 2024, 7:35 pm
| amother Hibiscus wrote: | | I was thinking of doing something with lox on sourdough or pumpernickel over tofutti cream cheese sprinkled with capers and scallions. The lox will stay fresh in its package. |
I was thinking to make gravlax so similar thought!
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jflower
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Sun, Sep 22 2024, 7:55 pm
Thanks so much but there is way too much sugar in this recipe. 2 cups of sugar for 4-5 slices of salmon? We really have to watch our sugar intake so I'll need to look for another recipe.
Thanks for posting. Enjoy your salmon.
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