 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
|
 Sun, Sep 22 2024, 10:13 pm
|
What fish are you making that will be good until shabbos afternoon? Not planning to cook on yontif and prefer not to make Gefilte b/c nobody will eat it. What’s something kavodik I can make that will keep?
| |
|
| Back to top |
 0
|
Ruchi
|
Sun, Sep 22 2024, 10:16 pm
| amother OP wrote: | | What fish are you making that will be good until shabbos afternoon? Not planning to cook on yontif and prefer not to make Gefilte b/c nobody will eat it. What’s something kavodik I can make that will keep? |
Salmon will keep. Store on middle shelf at the back of the fridge and it will stay fresh.
| |
|
| Back to top |
2
|
listenhere
↓
|
Sun, Sep 22 2024, 10:16 pm
|
Marinated salmon works great.
| |
|
| Back to top |
6
|
|
amother
Aquamarine
|
Sun, Sep 22 2024, 10:17 pm
|
| Back to top |
1
|
|
amother
Hibiscus
|
Sun, Sep 22 2024, 10:32 pm
|
I was thinking of doing something with lox on sourdough or pumpernickel over tofutti cream cheese sprinkled with capers and scallions. The lox will stay fresh in its package.
| |
|
| Back to top |
0
|
amother
|
Sun, Sep 22 2024, 10:35 pm
| amother Hibiscus wrote: | | I was thinking of doing something with lox on sourdough or pumpernickel over tofutti cream cheese sprinkled with capers and scallions. The lox will stay fresh in its package. |
I was thinking to make gravlax so similar thought!
| |
|
| Back to top |
0
|
↑
jflower
|
Sun, Sep 22 2024, 10:55 pm
Thanks so much but there is way too much sugar in this recipe. 2 cups of sugar for 4-5 slices of salmon? We really have to watch our sugar intake so I'll need to look for another recipe.
Thanks for posting. Enjoy your salmon.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
