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-> Recipe Collection
amother
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 Yesterday at 11:58 am
Any good ideas?
I have never ever had cherry pie filling in my house so I'm clueless what to do with it.
I once ate somewhere a cherry apple kind of pie/crumble. Does anyone have a recipe for such a thing?
Or anything else not too difficult.
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amother
Impatiens
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Yesterday at 12:00 pm
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Cherry squares from the bais yaakov cookbook
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Amarante
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Yesterday at 12:10 pm
Cherry Pie 
This is a recipe for an absolutely fool proof pie crust. It will remain flaky even if you over work it.
The secret is the combination of vinegar and egg - you can substitute vodka if that is easier
Ingredients
2 ½ cups all-purpose flour
¼ teaspoon salt
1 cup shortening
¼ cup cold water
1 large egg
1 tablespoon distilled white vinegar
Directions
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
To Bake:
Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Use second disc as either lattice or regular top depending on your recipe.
Bake according to recipe
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amother
Chestnut
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Yesterday at 12:24 pm
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Easy peasy turnovers: puff pastry, cut into squares, fill with filling. Cross over to form triangle. Brush with egg, bake 400-425 depending on your oven until crispy (usually 20 min).
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amother
Mimosa
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Yesterday at 1:41 pm
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I make a yummy cherry cake. It's a simple dense yellow cake with the pie filling swirled in.
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Chayalle
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Yesterday at 1:51 pm
I do this all the time - Dice up a bunch of apples (I like to use my alligator-type tool to get small dice) and combine with cherry pie filling.
Crumbs on bottom and on top, filling in the middle. I make a bunch at a time and freeze them, take out and bake as needed.
I loosely follow ra-mom's recipe from this thread:
https://www.imamother.com/foru.....41955
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amother
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Yesterday at 1:53 pm
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thank you all. Will go thru these and see what to make.
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amother
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Yesterday at 1:54 pm
| Chayalle wrote: | I do this all the time - Dice up a bunch of apples (I like to use my alligator-type tool to get small dice) and combine with cherry pie filling.
Crumbs on bottom and on top, filling in the middle. I make a bunch at a time and freeze them, take out and bake as needed.
I loosely follow ra-mom's recipe from this thread:
https://www.imamother.com/foru.....41955 |
This is a dessert, right? Not a side dish?
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amother
DarkYellow
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Yesterday at 8:01 pm
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I use it as a base for fruit salad. I use my hand blender to blend it while it’s still in the can then throw in whatever I have on hand. Crushed pineapple, pineapple tidbits, diced green apple, peaches, mango etc. I like to top it with pomegranate seeds.
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ra_mom
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Yesterday at 8:06 pm
| amother OP wrote: | | This is a dessert, right? Not a side dish? |
For us it's dessert. It's cherry crumble or apple crumble. Other people tell me they like something sweet "near the chicken" and use it as a side. 
OP you can also make cherry pinwheels. We used to make this quick baked goods as kids.
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Amelia Bedelia
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Yesterday at 8:10 pm
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Top cheesecake with cherry pie filling
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amother
Cantaloupe
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Yesterday at 9:27 pm
I think 20 years ago I used to make something like
Cherry pie filling bottom of the pan
Dump Duncan Hines brownie (powder) on top
Cut up a stick of margarine (1/2stick?) into little pieces and put evenly over the top
Bake @350 until it smells good and looks done.
I don’t remember exactly but it is something your 8yo can do and was always a great hit!
Found it in a 10 second Google search
https://www.facebook.com/Cooki.....bxw6v
Similar variation
https://twinethyme.com/3-ingre.....eggs/
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amother
Daffodil
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Yesterday at 10:41 pm
| amother Cantaloupe wrote: | I think 20 years ago I used to make something like
Cherry pie filling bottom of the pan
Dump Duncan Hines brownie (powder) on top
Cut up a stick of margarine (1/2stick?) into little pieces and put evenly over the top
Bake @350 until it smells good and looks done.
I don’t remember exactly but it is something your 8yo can do and was always a great hit!
Found it in a 10 second Google search
https://www.facebook.com/Cooki.....bxw6v
Similar variation
https://twinethyme.com/3-ingre.....eggs/ |
I think I'm going to break my no Margarine rule for this one! Anon cuz I'll prob share the recipe after with the world lol
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