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Cherry pie filling-what can I make with it?



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amother
OP  


 

Post Wed, Sep 18 2024, 11:58 am
Any good ideas?
I have never ever had cherry pie filling in my house so I'm clueless what to do with it.
I once ate somewhere a cherry apple kind of pie/crumble. Does anyone have a recipe for such a thing?
Or anything else not too difficult.
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amother
Impatiens


 

Post Wed, Sep 18 2024, 12:00 pm
Cherry squares from the bais yaakov cookbook
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dena613




 
 
    
 

Post Wed, Sep 18 2024, 12:07 pm
I didn't read this recipe, just looked at the pictures, but I am linking so you see the general idea

https://dessertsonadime.com/ch.....cipe/
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Amarante




 
 
    
 

Post Wed, Sep 18 2024, 12:10 pm
Cherry Pie Very Happy

This is a recipe for an absolutely fool proof pie crust. It will remain flaky even if you over work it.

The secret is the combination of vinegar and egg - you can substitute vodka if that is easier

Ingredients

2 ½ cups all-purpose flour
¼ teaspoon salt
1 cup shortening
¼ cup cold water
1 large egg
1 tablespoon distilled white vinegar

Directions

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.

To Bake:

Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Use second disc as either lattice or regular top depending on your recipe.

Bake according to recipe
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amother
Chestnut


 

Post Wed, Sep 18 2024, 12:24 pm
Easy peasy turnovers: puff pastry, cut into squares, fill with filling. Cross over to form triangle. Brush with egg, bake 400-425 depending on your oven until crispy (usually 20 min).
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amother
Mimosa


 

Post Wed, Sep 18 2024, 1:41 pm
I make a yummy cherry cake. It's a simple dense yellow cake with the pie filling swirled in.
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Chayalle




 
 
    
 

Post Wed, Sep 18 2024, 1:51 pm
I do this all the time - Dice up a bunch of apples (I like to use my alligator-type tool to get small dice) and combine with cherry pie filling.
Crumbs on bottom and on top, filling in the middle. I make a bunch at a time and freeze them, take out and bake as needed.
I loosely follow ra-mom's recipe from this thread:
https://www.imamother.com/foru.....41955
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amother
  OP  


 

Post Wed, Sep 18 2024, 1:53 pm
thank you all. Will go thru these and see what to make.
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amother
  OP


 

Post Wed, Sep 18 2024, 1:54 pm
Chayalle wrote:
I do this all the time - Dice up a bunch of apples (I like to use my alligator-type tool to get small dice) and combine with cherry pie filling.
Crumbs on bottom and on top, filling in the middle. I make a bunch at a time and freeze them, take out and bake as needed.
I loosely follow ra-mom's recipe from this thread:
https://www.imamother.com/foru.....41955


This is a dessert, right? Not a side dish?
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amother
DarkYellow


 

Post Wed, Sep 18 2024, 8:01 pm
I use it as a base for fruit salad. I use my hand blender to blend it while it’s still in the can then throw in whatever I have on hand. Crushed pineapple, pineapple tidbits, diced green apple, peaches, mango etc. I like to top it with pomegranate seeds.
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ra_mom




 
 
    
 

Post Wed, Sep 18 2024, 8:06 pm
amother OP wrote:
This is a dessert, right? Not a side dish?

For us it's dessert. It's cherry crumble or apple crumble. Other people tell me they like something sweet "near the chicken" and use it as a side. Laugh

OP you can also make cherry pinwheels. We used to make this quick baked goods as kids.
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Amelia Bedelia




 
 
    
 

Post Wed, Sep 18 2024, 8:10 pm
Top cheesecake with cherry pie filling
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amother
Cantaloupe


 

Post Wed, Sep 18 2024, 9:27 pm
I think 20 years ago I used to make something like
Cherry pie filling bottom of the pan
Dump Duncan Hines brownie (powder) on top
Cut up a stick of margarine (1/2stick?) into little pieces and put evenly over the top

Bake @350 until it smells good and looks done.

I don’t remember exactly but it is something your 8yo can do and was always a great hit!

Found it in a 10 second Google search
https://www.facebook.com/Cooki.....bxw6v

Similar variation
https://twinethyme.com/3-ingre.....eggs/
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amother
Daffodil


 

Post Wed, Sep 18 2024, 10:41 pm
amother Cantaloupe wrote:
I think 20 years ago I used to make something like
Cherry pie filling bottom of the pan
Dump Duncan Hines brownie (powder) on top
Cut up a stick of margarine (1/2stick?) into little pieces and put evenly over the top

Bake @350 until it smells good and looks done.

I don’t remember exactly but it is something your 8yo can do and was always a great hit!

Found it in a 10 second Google search
https://www.facebook.com/Cooki.....bxw6v

Similar variation
https://twinethyme.com/3-ingre.....eggs/


I think I'm going to break my no Margarine rule for this one! Anon cuz I'll prob share the recipe after with the world lol
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