Anyone have a menu yet? I just finished my tentative one a few minutes ago.
FIRST NIGHT
Simanim
Fish
Leek soup
Simanim stuffed pargiyot
(Meat that my husband will make)
Roasted sweet potatoes and fresh figs
Rosh Hashana Brussels sprouts
FIRST DAY
Fish?
Sweetbreads
Rosh Hashana envelopes
Pomegranate chicken
Moroccan style ribs
Leek and fig couscous
Simanim pasta side dish
SECOND NIGHT
Simanim
Fish
Unstuffed cabbage soup
Pomegranate glazed chicken
(Meat that my husband will make)
Simanim stuffed butternut squash
Facon and spinach stuffed acorn squash
SECOND DAY
Fish?
Kibbeh pomegranate
Butcher’s cut
Simanim stuffed chicken wrappers
Sweet and sticky silan roast
Spicy meat filled delicata squash
Pomegranate glazed tongue over couscous
(If we have fish for the day meals, I will take away one of the appetizers from each meal)