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Forum -> Yom Tov / Holidays -> Succos

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Amelia Bedelia ↓

Yesterday at 7:43 pm

1. Beef stuffed capons- ground beef and pastrami
Or pulled beef stuffed capons
2. Carrot muffins using baby jars
3. Pulled beef gnocchi
4. Delicious no-fail roast, not sweet. (Already have French roast with onions, mushrooms, red peppers, and seasonings, so something different.)

Recipes should be simple but delicious, heimish style, no kishke, rice, or vegetables (maybe I can get away with onions), no strong flavors or weird ingredients

Can you please help me?

ra_mom ↓

Yesterday at 7:50 pm

1. Beef & Pastrami stuffed capons- you can totally stuff each capon with a pastrami wrapped raw meat roll like these
https://www.imamother.com/foru.....11942

I usually just stuff with lots of pastrami- shredded and mixed with a sauce, then used as stuffing in each capon

2. Carrot Muffins
https://www.imamother.com/foru.....11942

↑ Amelia Bedelia ↓

Yesterday at 8:45 pm

Thanks!
The carrot muffins are linked twice. Can you try linking the capons again ?

↑ ra_mom

Yesterday at 11:35 pm

Amelia Bedelia wrote:

Thanks!
The carrot muffins are linked twice. Can you try linking the capons again ?

https://www.instagram.com/reel.....uZw==

↑ Amelia Bedelia

Today at 9:02 am

Can anyone help me with the others?

bakingmom

Today at 10:36 am

My no fail roast recipe:
Slice a bunch of onions into half circles, fry on oil till soft and a bit caramelized. push onions to the side of the pan and brown roast on all sides. Put roast into crockpot/oven proof dish, smear with tomato paste, sprinkle salt and then spread the onions on top (stops the roast drying out). Add water to pan and scrape out flavor from onions, pour over roast. If I have some chicken soup, add 2 cups chicken soup around the roast, otherwise add water. Leave overnight in crockpot/bake for 3-4 hours.
Put meat in fridge to cool wrapped in foil, pour gravy into big foil pan and put in fridge. Once everything is cold, slice the roast and skim the fat from the gravy. Add meat back into gravy, and heat before serving.

amother

Snowflake

Today at 11:26 am

It doesn’t need to be exact
Pulled beef gnocchi
Package boneless flanken( can use kolichol but I prefer the boneless flanken)
3T tomato paste
Salt
B pepper
2 T maple syrup ( can probably use brown sugar) use more if you like it sweet
2T vinegar
2 onions sliced thin
5 cloves garlic sliced thin
1 C beer or red wine or 1/2 C bourbon plus 1/2c water
Cover tightly and bake at 275 for 5-6 hours

Once cool shred meat ( keep liquid)
Cook gnocchi per package directions
Add to meat mixture and let simmer for a little.
( if you feel it’s a little dry you can add some water)

Traveller247

Today at 12:13 pm

I liked this roast a lot.

https://mishpacha.com/minute-roast/

grateful2bmom

Today at 5:24 pm

This roast is super easy, delicious and never fail.

https://simpletowow.com/2016/0.....ious/

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