Looking for recipes for my Yom tov menu

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Yom Tov / Holidays -> Succos

View latest: 24h 48h 72h

Amelia Bedelia ↓

Wed, Sep 18 2024, 7:43 pm

1. Beef stuffed capons- ground beef and pastrami
Or pulled beef stuffed capons
2. Carrot muffins using baby jars
3. Pulled beef gnocchi
4. Delicious no-fail roast, not sweet. (Already have French roast with onions, mushrooms, red peppers, and seasonings, so something different.)

Recipes should be simple but delicious, heimish style, no kishke, rice, or vegetables (maybe I can get away with onions), no strong flavors or weird ingredients

Can you please help me?

ra_mom ↓

Wed, Sep 18 2024, 7:50 pm

1. Beef & Pastrami stuffed capons- you can totally stuff each capon with a pastrami wrapped raw meat roll like these
https://www.imamother.com/foru.....11942

I usually just stuff with lots of pastrami- shredded and mixed with a sauce, then used as stuffing in each capon

2. Carrot Muffins
https://www.imamother.com/foru.....11942

↑ Amelia Bedelia ↓

Wed, Sep 18 2024, 8:45 pm

Thanks!
The carrot muffins are linked twice. Can you try linking the capons again ?

↑ ra_mom ↓

Wed, Sep 18 2024, 11:35 pm

Amelia Bedelia wrote:

Thanks!
The carrot muffins are linked twice. Can you try linking the capons again ?

https://www.instagram.com/reel.....uZw==

↑ Amelia Bedelia ↓

Thu, Sep 19 2024, 9:02 am

Can anyone help me with the others?

bakingmom

Thu, Sep 19 2024, 10:36 am

My no fail roast recipe:
Slice a bunch of onions into half circles, fry on oil till soft and a bit caramelized. push onions to the side of the pan and brown roast on all sides. Put roast into crockpot/oven proof dish, smear with tomato paste, sprinkle salt and then spread the onions on top (stops the roast drying out). Add water to pan and scrape out flavor from onions, pour over roast. If I have some chicken soup, add 2 cups chicken soup around the roast, otherwise add water. Leave overnight in crockpot/bake for 3-4 hours.
Put meat in fridge to cool wrapped in foil, pour gravy into big foil pan and put in fridge. Once everything is cold, slice the roast and skim the fat from the gravy. Add meat back into gravy, and heat before serving.

amother

Snowflake

Thu, Sep 19 2024, 11:26 am

It doesn’t need to be exact
Pulled beef gnocchi
Package boneless flanken( can use kolichol but I prefer the boneless flanken)
3T tomato paste
Salt
B pepper
2 T maple syrup ( can probably use brown sugar) use more if you like it sweet
2T vinegar
2 onions sliced thin
5 cloves garlic sliced thin
1 C beer or red wine or 1/2 C bourbon plus 1/2c water
Cover tightly and bake at 275 for 5-6 hours

Once cool shred meat ( keep liquid)
Cook gnocchi per package directions
Add to meat mixture and let simmer for a little.
( if you feel it’s a little dry you can add some water)

Traveller247

Thu, Sep 19 2024, 12:13 pm

I liked this roast a lot.

https://mishpacha.com/minute-roast/

grateful2bmom

Thu, Sep 19 2024, 5:24 pm

This roast is super easy, delicious and never fail.

https://simpletowow.com/2016/0.....ious/

amother

Maple

Thu, Sep 19 2024, 6:14 pm

My no fail roast is just to cut up a bunch of root veggies and put it in a pan with a roast and some salt. Cover tightly and bake low and slow . Think 225 for 7 hours

↑ Amelia Bedelia ↓

Thu, Sep 19 2024, 6:53 pm

ra_mom wrote:

https://www.instagram.com/reel/CpONuhHABjd/?igsh=MXB3d3JhanR2YW5uZw==

Thank you, Ra_mom.

I chopped up a 1 lb package of pastrami and combined it with approximately 2 lb ground beef, 2 eggs, about 3/4 cup breadcrumbs, salt, garlic powder, and onion powder. I stuffed the capons with the mixture, seasoned the tops of the capons (salt, black pepper, garlic powder, onion powder, paprika), and baked covered. I did not do the sauce but may serve it on the side on yom tov to whoever wants. I think it will be a hit.

↑ ra_mom

Thu, Sep 19 2024, 8:51 pm

Amelia Bedelia wrote:

Sounds delicious!!

amother

Hotpink

Thu, Sep 19 2024, 9:49 pm

This one comes out amazing every time!

No fail roast
2 onions, sliced and sauteed
1 cup dry red wine
1 cup orange juice
1 tbsp lemon juice
5 cloves crushed garlic
3 tbsp honey
1 tbsp salt
Mix ingredient together and pour over meat. Cover tightly and bake.
I usually use French roast for this recipe. I just made it this week using a first cut brisket. It's sliced and in the freezer, didn't taste it, but it looked really good!

amother

Cognac

Thu, Sep 19 2024, 10:50 pm

Are these recipes for pickled roasts or plain?

↑ Amelia Bedelia

Fri, Sep 20 2024, 4:32 pm

Thanks! These recipes all look great! Didn't decide yet which of the roasts I will try. Definitely some!
And thanks for the gnocchi recipe.

Page 1 of 1