Whats for shabbos meal tonight?

↑ cassandra ↓

Thu, Sep 04 2008, 12:34 pm

Our turkey london broil is breast meat, and it doesn't look like a roll. It's probably like a turkey roast but not tied up.

↑ Lani22 ↓

Thu, Sep 04 2008, 12:39 pm

Tamiri wrote:

Lani22 wrote:

sarahd wrote:

What's turkey london broil?

It what they call just the breast meat of turkey- looks like a turkey roast.

Breast is white. If you broil it, you will have dried ich. Are you sure it's the breast and not the thigh meat (which is wonderful)?

Its the breast- yes I know this is white meat- if you broil for just a few minutes on each side it doesnt get dried out at all. It stays very moist.

↑ Lani22 ↓

Thu, Sep 04 2008, 12:41 pm

cassandra wrote:

Lani22 wrote:

turkey london broilr

I know we don't live in the same place, but I've never seen turkey london broil anywhere besides my local kosher supermarket.

I have seen it in a few places. I bought this at Fairway on the Upper West Side- its Empire.

↑ mandksima ↓

Thu, Sep 04 2008, 1:55 pm

Lani22 wrote:

cassandra wrote:

Lani22 wrote:

turkey london broilr

I know we don't live in the same place, but I've never seen turkey london broil anywhere besides my local kosher supermarket.

I have seen it in a few places. I bought this at Fairway on the Upper West Side- its Empire.

I've bought this in Israel - it is called Turkey Butterflied (hodu parpar) but I made it using a slow roast method and then sliced it thinly for oven roasted turkey sandwiches. I was less than estatic about the results as it wasn't anything like the store deli version. How do you make yours?

↑ Lani22 ↓

Thu, Sep 04 2008, 2:08 pm

mandksima wrote:

Lani22 wrote:

cassandra wrote:

Lani22 wrote:

turkey london broilr

I know we don't live in the same place, but I've never seen turkey london broil anywhere besides my local kosher supermarket.

I have seen it in a few places. I bought this at Fairway on the Upper West Side- its Empire.

its not ever going to taste like store bought turkey deli. I marinate with diff marinades (I am going to use a terriyake for this shabbas) and broil it for just a few minutes on each side. It tastes like the white meat you would get off a whole turkey.

↑ cookielady ↓

Thu, Sep 04 2008, 5:12 pm

Here it is in the end.
Homemade challa (in freezer)
gefilte fish
cole slaw
cucumber salad
some other salad dd will make
NO SOUP
chicken florentine
brocc/caul. kugel muffins
apple crisp

Dessert: I'm still waiting to be inspired. Maybe the "voices" will give me an idea tomorrow.

↑ Clarissa ↓

Thu, Sep 04 2008, 5:26 pm

cookielady wrote:

I have reported your post. I don't think women should see your example of laziness.

NO SOUP?!

I need someone to hold me. I need to close my eyes and forget this admission of a soupless Shabbat. And uninspired about dessert? I can't imagine the shame you must feel. No soup for you! No shidduch for you!

Last edited by Clarissa on Thu, Sep 04 2008, 5:43 pm; edited 1 time in total

↑ cookielady ↓

Thu, Sep 04 2008, 5:29 pm

Clarissa wrote:

cookielady wrote:

I have reported your post. I don't think women should see your example of laziness.

NO SOUP?!

I need someone to hold me. I need to close my eyes and forget this admission of a soupless Shabbat. And uninspired about dessert? I can't imagine the same you must feel. No soup for you! No shidduch for you!

You cant imagine the "same" I would feel. Have I shocked you into a typo????

Earlier, I was on strike, but then I had a minor burst of energy.

↑ Clarissa ↓

Thu, Sep 04 2008, 5:44 pm

A typo? How embarrassing! I've corrected, but I shall feel the same..er..shame for a while. Partly because I was so shocked by your failure to produce a soup, and partly because I'm eating watermelon and arguing with one of my kids while I type. Not a great multi-tasker.

↑ Maya

Thu, Sep 04 2008, 5:45 pm

Cookielady, I see broccoli/cauliflower kugel muffins in your menu. Do you have a recipe for it somewhere on this site, or can you post it now? Thanks.

↑ Raisin ↓

Fri, Sep 05 2008, 9:30 am

I have the same challa cover as you, tamiri! (a present from our israeli ambassador)

We are having:

challa homemade
bought chatzilim (no aubergines in store)
homemade chummous (no ready made in store lol)
fish
chicken of some sort
kugel, whats left of it
easy oven rice maybe
veggie stir fry, whatever I have
chocolate pudding pie

tomorrow

fish
salad
chopped liver
eggs
cholent

NativeMom ↓

Fri, Sep 05 2008, 10:34 am

We're going to my parents tonight, I don't have to cook! I do have to worry about lunch tomorrow....
How do you make chummous? I always wanted to try to make it myself

↑ Lani22 ↓

Fri, Sep 05 2008, 11:14 am

NativeMom wrote:

We're going to my parents tonight, I don't have to cook! I do have to worry about lunch tomorrow....
How do you make chummous? I always wanted to try to make it myself

I used a food processor to mix together a can of chickpeas an few tbsps of real tehini, lemon juice, garlic and olive oil, salt and pepper to taste.

↑ Tamiri ↓

Sat, Sep 06 2008, 9:57 am

happy2BaMommy wrote:

tamiri, yum!
can you tell us what each dish is?

Clockwise from 6 o'clock: On the right, eggplant in tomato sauce. Next to it is a quinoa/bulgur salad from my mother (not sure I want to know the recipe)
8 o'clock Moroccan carrots
10 o'clock colored roasted peppers in mustard vinaigrette (not a real recipe and it wasn't the best)
12 o'clock Marinated Dinner Salad
2 o'clock whole seed tehina with pilpel shuma (hot/sweet paprika with garlic and spices)
4 o'clock eggplant in celery/garlic/vinegar

↑ Tehilla ↓

Wed, Sep 10 2008, 3:00 pm

challah & grape juice of course
teriyaki salmon
homemade babaganoush
bought spicy dill dip
bought chummus
fresh green salad
---
butternut squash
meatloaf
italian boneless chicken & potatoes
---
for day: all the same salads & fish, plus DH's yummy new cholent experiment (my new fave)

homemade sweet iced tea