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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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greenfire
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Sun, Nov 23 2008, 12:58 pm
GR wrote: | You misunderstood, greenfire. It came out perfect for us. |
oh so my recipe worked ... I thought I was gonna have to start my own experiments ...
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cookielady
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Wed, Nov 26 2008, 2:22 pm
Homemade challa
salmon
roasted red pepper salad
tossed salad
corn salad
tomato salad
chicken soup/knaidlach
chicken
potato/sweet potato roasted
zucchini something or other
chocolate chip cookies
coffee cake
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OldYoung
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Wed, Nov 26 2008, 2:50 pm
butternut squash soup (I think I'm going to try making the radicchio garnish too! )
tomango salad (can't wait to try!)
tossed ranch salad
sushi salad
potato kugel
some sort of meat (need to get recipe from mil)
liver
eggsalad
tomango salad
sushi salad
tossed ranch salad
kugel
cholent
kishka
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greenfire
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Wed, Nov 26 2008, 3:00 pm
usually I have a "thanksgiving shabbos" - but didn't even look for a turkey yet ...
as time goes by ... I realize ... just how much I procrastinate
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Clarissa
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Wed, Nov 26 2008, 3:22 pm
Probably Thanksgiving food:
Tofurkey
Stuffing
Gravy
Cranberry sauce
Roasted sweet potatoes and oranges with orange glaze
String bean and snow pea salad with apple-mustard vinaigrette
Pumpkin pie with whipped cream
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Fabulous
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Wed, Nov 26 2008, 3:24 pm
Clarissa wrote: | Probably Thanksgiving food:
Roasted sweet potatoes and oranges with orange glaze
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That sounds delicious, can you post the recipe?
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Clarissa
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Wed, Nov 26 2008, 3:28 pm
No actual recipe, I just wing it. First I cook the sweet potatoes. I either boil them and then peel them (they don't have to be completely cooked, since they also bake) or I clean them, wrap them in foil and bake. Anyway, once they're peeled and cooled, I cut them into wedges. I also slice navel oranges. Then I put them in a bowl with orange juice concentrate or just orange juice (concentrate if I want the glaze nice and syrupy) with some brown sugar dissolved in it, and mix them around with my hands. Then I roast them in a single layer in a pan, dotted with a little butter. If I want them kind of caramelized on the outside, I put them quickly under the broiler, but watch them very carefully.
I know these aren't real directions, but I do this differently every time I do it. Sometimes I really coat them, sometimes I just brush some stuff on. Depends on how sweet and orangy I want them. If I use orange juice and not concentrate, sometimes I boil it down a bit in a little saucepan, with some brown sugar.
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octopus
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Wed, Nov 26 2008, 3:29 pm
no thanksgiving shabbos this year. No free turkeys anymore from shoprite.
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Fabulous
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Wed, Nov 26 2008, 3:31 pm
octopus wrote: | no thanksgiving shabbos this year. No free turkeys anymore from shoprite. |
What! I thought I still saw it advertised.
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octopus
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Wed, Nov 26 2008, 3:33 pm
Fabulous wrote: | octopus wrote: | no thanksgiving shabbos this year. No free turkeys anymore from shoprite. |
What! I thought I still saw it advertised. |
Except I didn't earn a turkey this year. We live too far from shoprite now to go there on a regular basis. Sorry if I wasn't clear.
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Fabulous
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Wed, Nov 26 2008, 3:40 pm
octopus wrote: | Fabulous wrote: | octopus wrote: | no thanksgiving shabbos this year. No free turkeys anymore from shoprite. |
What! I thought I still saw it advertised. |
Except I didn't earn a turkey this year. We live too far from shoprite now to go there on a regular basis. Sorry if I wasn't clear. |
Ohhh! Yup, we (my parents) haven't earned a turkey in about six or seven years. They do have specials but I find kollel to be much cheaper and Goldberg's to be more convenient if need be.
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gryp
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Thu, Nov 27 2008, 1:35 pm
fish (done)
chrain (bought)
chicken breaded in yesterday's falafel crumble (done)
ice cream (bought)
iced green tea (done)
That's all for now.
I have soup & kneidlach planned, challah kugel, and cherry crumble, but who knows if it will get done.
If I go shopping it will be coleslaw (ready-made bags), vegetable salad, and chatzilim too. And banana choc-chip cake.
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drumjj
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Thu, Nov 27 2008, 1:49 pm
fri im making fish, soup, chicken and potatoes with cake for dessert. we dont usually have so much but im having guests and prob will make some salads too
shabbos we have salads, g, fish, cholent kugel and rice I think I might make. sometimes I make shnitzel but its not been eaten much lately so I cant be bothered
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pinktichel
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Thu, Nov 27 2008, 3:32 pm
Fried fish balls with tom/pepper sauce
Taco salad
homemade Chumus
Oriental spaghetti salad
Deviled eggs
Cucumber salad
Soup
Kneidlach
Breaded Chicken
Potato kugel
Carrot kugel muffins
Grilled eggplant slices
Ice cream pie
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greenfire
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Thu, Nov 27 2008, 3:50 pm
octopus wrote: | no thanksgiving shabbos this year. No free turkeys anymore from shoprite. |
oh we used to get those here too - until topps went out of business ... but why not buy a turkey
nobody wanted to get in the car with me to drive to my mother in brooklyn so for now I'm still hunting
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chanagital
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Thu, Nov 27 2008, 5:12 pm
challa
gefilte fish
green salad
chicken soup/knaidlach
sweet & sour meatballs
cholent
egg salad
tuna salad
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countrygal
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Fri, Nov 28 2008, 4:08 am
Hey, I'm fairly new here or at least don't post much. The tomango salad sounds interesting, please can someone put up the link for the recipe. I'd love to try it this week.
Thanks
CG
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sbs
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Fri, Nov 28 2008, 6:57 am
friday night
challah
gefilte fish/salmon
salads and dips
soup w/ knaidlach
sesame chicken nuggets
baked chicken
potato kugel
apple cherry kugel
vegetable kugel
compote w/ ice cream
shabbos day
challah
gefilte fish/salmon
salads and dips
egg salad
cholent
cold cuts
zucchini/carrot muffins
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ihyphenated
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Mon, Dec 01 2008, 12:03 am
shabbos dinner-
challah (bought, not baked- too tired!!)
steak salad
frozen appetizer puffs (filo factory pareve!! so awesome)
carrot ginger soup
pumpkin pie (homemade! even the crust, which I made with canola oil and it came out great....)
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