Preparing deli roll the night before

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amother

OP ↓

Thu, Dec 07 2023, 7:02 pm

Can I prepare deli roll tonight and cook it tomorrow? Or will it get bad because there’s duck sauce?

ra_mom ↓

Thu, Dec 07 2023, 7:03 pm

Prepare it tonight. Don't egg or glaze it until tomorrow before baking.

amother

↑ OP ↓

Thu, Dec 07 2023, 7:07 pm

Thanks, what about duck sauce inside?

↑ ra_mom

Thu, Dec 07 2023, 7:08 pm

It's fine in the fridge.

Lemonade 2323

Thu, Dec 07 2023, 7:11 pm

amother OP wrote:

Can I prepare deli roll tonight and cook it tomorrow? Or will it get bad because there’s duck sauce?

I do this all the time.
I prepare it a day or two before n cook fresh.
Stays fine in the fridge overnight.

I sometimes make a batch and freeze.
Just pull out and make sure it's fully defrosted before you bake.

amother

↑ OP

Thu, Dec 07 2023, 7:53 pm

Thanks!

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