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Forum -> Recipe Collection -> Shabbos and Supper menus
Cholent pastrami



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accountantmommy  




 
 
    
 

Post Thu, Jun 22 2023, 11:14 pm
I was given this thing and would like instructions on how to actaully cook it in the cholent. I was reading that some take out of plastic, while some leave in. What I cant find though is whether I should defrost it before putting in the cholent? Can someone who did this before successfully walk me through from a-z?
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lovingmommy3417  




 
 
    
 

Post Thu, Jun 22 2023, 11:24 pm
We take it out of the plastic and cook it like regular cholent meat.
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  accountantmommy




 
 
    
 

Post Thu, Jun 22 2023, 11:33 pm
lovingmommy3417 wrote:
We take it out of the plastic and cook it like regular cholent meat.


But do you defrost first?
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  lovingmommy3417




 
 
    
 

Post Thu, Jun 22 2023, 11:36 pm
accountantmommy wrote:
But do you defrost first?

Not necessarily. We try to partially defrost meat that we are putting in cholent, but doesn't always happen. Either way turns out fine imo.
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monkeys




 
 
    
 

Post Fri, Jun 23 2023, 12:36 am
If you put it directly in the chollent then the whole chollent will have a pastrami flavor. We don’t like that.
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skyeblue




 
 
    
 

Post Fri, Jun 23 2023, 10:18 am
I take it out of the wrapper and use it like chollent meat. Chollent comes out delicious.

I like to rinse off the surface pickling spices, this works better when meat is defrosted. Otherwise, I don't see why you can't put it in frozen.
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Roseflower




 
 
    
 

Post Fri, Jun 23 2023, 10:53 am
We put it in to the cholent with the bag.
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hodeez




 
 
    
 

Post Fri, Jun 23 2023, 11:30 am
Roseflower wrote:
We put it in to the cholent with the bag.

Same
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