Good rice cholent recipe?

amother

Ruby ↓

Today at 2:50 pm

short grain brown rice
thinly sliced potatoes
fried onions
salt , pepper , garlic , paprika
honey
ketchup
bbq sauce sometimes
little bit of onion soup mix

amother

Maroon

Today at 3:27 pm

amother Ruby wrote:

short grain brown rice
thinly sliced potatoes
fried onions
salt , pepper , garlic , paprika
honey
ketchup
bbq sauce sometimes
little bit of onion soup mix

Do you put it in 1 go?

amother

Ghostwhite

Today at 3:31 pm

Mine always gets rave reviews

In crockpot:

Diced onion
Soaked mixed beans
Short grain brown rice
5 bone flanken
Cubed potatoes
Water
Salt, pepper, paprika

Cook on low

YOUNGIMA

Today at 3:41 pm

Use short grain brown rice. It looks the most like barley after it cooks.

We put ours up on Thursday night:

1 sliced yellow onion
2 whole cloves garlic
1 pc fatty flanken or cheek meat
3 potatoes, cubed
2 cups short grain brown rice
1 marrow bone (optional)

Large squirt BBQ sauce (abt 1/2 cup)
Medium squirt ketchup ( abt 1/3 cup)
Tons of smoked paprika (generously sprinkle over whole cholent)
Salt
Pepper

Dump in crockpot, meat should be in between the other ingredients (not on bottom of Crock-Pot and not on top as it will dry out).

Do not need to mix.

Cover generously with water, should completely cover the cholent and have at least a little more than that

Cook on low overnight Thursday

Fri morning check water level as rice absorbs a lot to make sure it's not above water line

Fri afternoon enjoy a toameha Wink

Turn on keep warm or even lower setting before lighting candles

Enjoy!!

Last edited by YOUNGIMA on Wed, Nov 06 2024, 3:43 pm; edited 1 time in total

amother

↑ Ruby ↓

Today at 3:42 pm

amother Ruby wrote:

short grain brown rice
thinly sliced potatoes
fried onions
salt , pepper , garlic , paprika
honey
ketchup
bbq sauce sometimes
little bit of onion soup mix

forgot to add meat