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Forum
-> Recipe Collection
-> Shabbos and Supper menus
accountantmommy
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 Thu, Jun 22 2023, 8:14 pm
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I was given this thing and would like instructions on how to actaully cook it in the cholent. I was reading that some take out of plastic, while some leave in. What I cant find though is whether I should defrost it before putting in the cholent? Can someone who did this before successfully walk me through from a-z?
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lovingmommy3417
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Thu, Jun 22 2023, 8:24 pm
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We take it out of the plastic and cook it like regular cholent meat.
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accountantmommy
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Thu, Jun 22 2023, 8:33 pm
| lovingmommy3417 wrote: | | We take it out of the plastic and cook it like regular cholent meat. |
But do you defrost first?
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lovingmommy3417
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Thu, Jun 22 2023, 8:36 pm
Not necessarily. We try to partially defrost meat that we are putting in cholent, but doesn't always happen. Either way turns out fine imo.
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monkeys
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Thu, Jun 22 2023, 9:36 pm
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If you put it directly in the chollent then the whole chollent will have a pastrami flavor. We don’t like that.
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skyeblue
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Fri, Jun 23 2023, 7:18 am
I take it out of the wrapper and use it like chollent meat. Chollent comes out delicious.
I like to rinse off the surface pickling spices, this works better when meat is defrosted. Otherwise, I don't see why you can't put it in frozen.
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Roseflower
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Fri, Jun 23 2023, 7:53 am
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We put it in to the cholent with the bag.
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hodeez
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Fri, Jun 23 2023, 8:30 am
| Roseflower wrote: | | We put it in to the cholent with the bag. |
Same
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