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Forum
-> Recipe Collection
-> Shabbos and Supper menus
lk1234
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 Wed, Apr 27 2022, 8:42 pm
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Typically flanken is sold in a package of 2 large slices for around $19. It's a lot of money but cholent is our staple food on shabbos so I use 1 package for my cholent. For 6 eaters how many slices would you put in. I'm finding my cholent lacks the good flavor it had when I used a smaller crockpot perhaps due to the water to flanken ratio.
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rdmom
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Wed, Apr 27 2022, 8:44 pm
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I would put in 2 flanken and another piece of meat. I like kalechel in my Cholent
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yidisheh mama
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Wed, Apr 27 2022, 8:46 pm
| rdmom wrote: | | I would put in 2 flanken and another piece of meat. I like kalechel in my Cholent |
Same
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member
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Wed, Apr 27 2022, 9:22 pm
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Op, you could also add marrow bones which gives it a delicious taste
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asmileaday
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Wed, Apr 27 2022, 9:25 pm
For extra flavor at a low cost I add beef fat that is sold at my local Gourmet Glatt. Super cheap and adds the meat flavor that's needed for a great cholent.
(I do it not so much for financial reasons but more because my family doesn't eat a lot of meat and it hurts me to throw out good meat at the end of shabbos. So I just put in enough meat that will get eaten and the rest is beef fat.)
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sky
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Wed, Apr 27 2022, 9:26 pm
I use meat bones. Very cheap. Gives tons of flavor. And 1/2 flanken pkg. freeze the other half for next week.
Does the meet get finished every week?
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