Flanken roast | Imamother

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amother

OP ↓

Today at 3:59 pm

My butcher told me to go with the boneless imported flanken roast. Anyone tried it this way and can weigh in ?

amother

Tealblue ↓

Today at 4:26 pm

Very soft and delicious

I make this recipe with clean ingredients
https://betweencarpools.com/fl.....auce/

amother

↑ OP ↓

Today at 4:27 pm

amother Tealblue wrote:

Very soft and delicious

I make this recipe with clean ingredients
https://betweencarpools.com/fl.....auce/

Thank you! I’m specifically asking about boneless and imported. Have you tried that

amother

↑ Tealblue

Today at 4:28 pm

I do it with boneless cause it’s cheaper

amother

↑ OP

Today at 4:32 pm

amother Tealblue wrote:

I do it with boneless cause it’s cheaper

Does it get soft? And taste good? Or should I just stick with regular briskets?

Have you tried imported meat vs American?

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