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Forum
-> Yom Tov / Holidays
Lita
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 Yesterday at 6:49 pm
Can you cook a roast at 200 degrees Fahrenheit?
I’d like to cook my roast overnight on Friday for shabos lunch. I’m leaving my oven on 200 over YT.
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ra_mom
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Yesterday at 7:12 pm
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It will be ready at 9-10 hours (and turn to cholent after that).
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Lita
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Yesterday at 11:22 pm
Thank you.
Just wanted to make sure that was a safe temperature to cook meat overnight.
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yersp
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Today at 12:11 am
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I bake it at 235 for a good 8-10 hrs, comes out buttery soft
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MiracleMama
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Today at 12:13 am
| ra_mom wrote: | | It will be ready at 9-10 hours (and turn to cholent after that). |
Can you explain what you mean my "turn to cholent"? Does that mean that a sliced roast, like brisket or minute roast, etc. will simply fall apart and not remain in slices any longer? Or do you mean something else by that?
Last edited by MiracleMama on Tue, Oct 15 2024, 12:15 am; edited 1 time in total
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lkwdmom2
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Today at 12:13 am
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I put it in before I go to sleep Yom tov night and in the morning it’s ready and yum but my oven will be on 250
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ra_mom
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Today at 2:51 am
| MiracleMama wrote: | | Can you explain what you mean my "turn to cholent"? Does that mean that a sliced roast, like brisket or minute roast, etc. will simply fall apart and not remain in slices any longer? Or do you mean something else by that? |
It gets an overcooked taste similar to cholent (I guess it's that cholent taste, cooking beans or anything else for 20 hours).
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