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-> Yom Tov / Holidays
Lita
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 Mon, Oct 14 2024, 3:49 pm
Can you cook a roast at 200 degrees Fahrenheit?
I’d like to cook my roast overnight on Friday for shabos lunch. I’m leaving my oven on 200 over YT.
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ra_mom
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Mon, Oct 14 2024, 4:12 pm
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It will be ready at 9-10 hours (and turn to cholent after that).
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Lita
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Mon, Oct 14 2024, 8:22 pm
Thank you.
Just wanted to make sure that was a safe temperature to cook meat overnight.
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yersp
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Mon, Oct 14 2024, 9:11 pm
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I bake it at 235 for a good 8-10 hrs, comes out buttery soft
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MiracleMama
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Mon, Oct 14 2024, 9:13 pm
| ra_mom wrote: | | It will be ready at 9-10 hours (and turn to cholent after that). |
Can you explain what you mean my "turn to cholent"? Does that mean that a sliced roast, like brisket or minute roast, etc. will simply fall apart and not remain in slices any longer? Or do you mean something else by that?
Last edited by MiracleMama on Mon, Oct 14 2024, 9:15 pm; edited 1 time in total
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lkwdmom2
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Mon, Oct 14 2024, 9:13 pm
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I put it in before I go to sleep Yom tov night and in the morning it’s ready and yum but my oven will be on 250
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ra_mom
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Mon, Oct 14 2024, 11:51 pm
| MiracleMama wrote: | | Can you explain what you mean my "turn to cholent"? Does that mean that a sliced roast, like brisket or minute roast, etc. will simply fall apart and not remain in slices any longer? Or do you mean something else by that? |
It gets an overcooked taste similar to cholent (I guess it's that cholent taste, cooking beans or anything else for 20 hours).
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Lita
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Tue, Oct 15 2024, 5:07 am
| yersp wrote: | | I bake it at 235 for a good 8-10 hrs, comes out buttery soft |
I plan to leave my oven on at 200 all YT (mainly for reheating),and I’m worried if that’s an ok temp to cook with.
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Lita
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Tue, Oct 15 2024, 5:08 am
| lkwdmom2 wrote: | | I put it in before I go to sleep Yom tov night and in the morning it’s ready and yum but my oven will be on 250 |
You leave your oven on all YT at 250?
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