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amother
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Thu, Oct 10 2024, 3:59 pm
My butcher told me to go with the boneless imported flanken roast. Anyone tried it this way and can weigh in ?
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amother
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Thu, Oct 10 2024, 4:27 pm
Thank you! I’m specifically asking about boneless and imported. Have you tried that
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amother
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Thu, Oct 10 2024, 4:28 pm
I do it with boneless cause it’s cheaper
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amother
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Thu, Oct 10 2024, 4:32 pm
Does it get soft? And taste good? Or should I just stick with regular briskets?
Have you tried imported meat vs American?
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amother
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Fri, Oct 11 2024, 8:44 am
Bump thanks
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amother
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Fri, Oct 11 2024, 8:47 am
Yes it gets very soft
I just bought one from Bingo
I think it’s imported
It doesn’t slice as nice a brisket
But tastes really good
I’m making a brisket and flanken roast those are on the sweeter options
And then 2 more savory roasts
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amother
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Fri, Oct 11 2024, 8:54 am
amother Tealblue wrote: | Yes it gets very soft
I just bought one from Bingo
I think it’s imported
It doesn’t slice as nice a brisket
But tastes really good
I’m making a brisket and flanken roast those are on the sweeter options
And then 2 more savory roasts |
Thanks. Do you ever by American beef (brisket or anything) to be able to compare the taste?
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amother
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Fri, Oct 11 2024, 8:56 am
Yes I do sometimes get
But sorry I can’t say specifically on this cut of meat
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mommish613
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Fri, Oct 11 2024, 9:06 am
I buy imported boneless flanken often. As long as you could it low and slow with sufficient liquid you will not notice the difference vs American
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amother
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Fri, Oct 11 2024, 9:16 am
amother Tealblue wrote: | Yes I do sometimes get
But sorry I can’t say specifically on this cut of meat |
Sorry to clarify I meant this imported meat vs other American meats
Can your family tell the difference?
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nicole81
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Fri, Oct 11 2024, 11:41 am
amother OP wrote: | Sorry to clarify I meant this imported meat vs other American meats
Can your family tell the difference? |
There's American meat like grow and behold, and then there's the rest. We can tell the difference, grow and behold is amazing, even their chickens are so much tastier. But there's nothing wrong with imported meat that's cooked right, which is what we get most of the time.
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