Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Desserts
Whip that didnt whip - what can I make with it?



Post new topic   Reply to topic View latest: 24h 48h 72h

jewishmom6  




 
 
    
 

Post Thu, Jul 16 2020, 9:57 am
I tried whipping up whip for ice cream but it didnt reach stiff peaks. I guess it was too warm.

Anything to do with it now or I gotta throw it out?
Back to top

Success10




 
 
    
 

Post Thu, Jul 16 2020, 10:02 am
Melt with choc chips and you get a hot fudge or ganache.
Back to top

cuties' mom




 
 
    
 

Post Thu, Jul 16 2020, 11:20 am
Add broken pieces of sandwich cookies, pour in a pie crust, and freeze. My kids love cookies n cream pie.
Back to top

crust




 
 
    
 

Post Thu, Jul 16 2020, 11:22 am
Add it to sorbet
Back to top

Cheiny  




 
 
    
 

Post Thu, Jul 16 2020, 11:30 am
jewishmom6 wrote:
I tried whipping up whip for ice cream but it didnt reach stiff peaks. I guess it was too warm.

Anything to do with it now or I gotta throw it out?


Make the lemon ice cream pie in the recipes section here. It’s great.
Back to top

FranticFrummie




 
 
    
 

Post Thu, Jul 16 2020, 11:36 am
Put it in the freezer until it's half frozen and slushy, and then whip it again. It might work this time.

If not, the other suggestions are great.
Back to top

  jewishmom6




 
 
    
 

Post Thu, Jul 16 2020, 11:43 am
Cheiny wrote:
Make the lemon ice cream pie in the recipes section here. It’s great.


I don't go for the lemony stuff
Back to top

member




 
 
    
 

Post Thu, Jul 16 2020, 2:51 pm
If it’s still the same texture as pre whipped, there’s a recipe for no mixer brownie cake that calls for whip
Back to top

ra_mom




 
 
    
 

Post Thu, Jul 16 2020, 4:01 pm
Use it as the parve milk in cake. Keep in mind that it will add more sugar the end result.
Back to top

bamba




 
 
    
 

Post Thu, Jul 16 2020, 4:29 pm
There’s a recipe in the kosher palette (I think?) for Choc cake that uses whip. It’s so delicious!!
Back to top

  Cheiny




 
 
    
 

Post Thu, Jul 16 2020, 6:37 pm
jewishmom6 wrote:
I don't go for the lemony stuff


Neither am I. This has a subtle taste and actually tastes like cheesecake. Everyone that tasted it went wild.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Desserts

Related Topics Replies Last Post
Help, I need to make a couple hundred donuts !
by amother
11 Yesterday at 11:50 pm View last post
Tortillas - What to make with them?
by amother
7 Yesterday at 8:18 am View last post
What can I make with a box of Fresh Mushrooms, thats healthy
by amother
12 Mon, Dec 16 2024, 11:32 pm View last post
Can I make kasha without cooking the kernels in egg first?
by artsy
5 Sun, Dec 15 2024, 8:41 am View last post
ISO Least risky way to make sofa legs gold?
by amother
3 Sat, Dec 14 2024, 9:48 pm View last post