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-> Yom Tov Dishes & Menus
artsy
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 Mon, Oct 07 2024, 9:09 am
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And if I do toast them can they be toasted in a regular stainless pan? Or does it have to be nonstick??
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sequoia
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Mon, Oct 07 2024, 9:53 am
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You mean buckwheat? You don’t have to do any of those things. Just cook it like any other porridge. 3 cups of water to one cup of buckwheat, bring to a boil, and let simmer on a small flame. You can toast the kernels if you think that improves the flavor, but it’s not necessary.
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artsy
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Mon, Oct 07 2024, 10:02 am
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Want to make kasha varneshkes so don't want it to be mushy
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etky
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Mon, Oct 07 2024, 11:05 am
Yes, I started skipping the egg years ago when friends who we would often host for shabbat meals became vegan and I've never looked back.
I just toast the kasha in some oil before adding the boiling water.
Comes out great. Don't miss the egg at all.
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Bronx girl
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Today at 5:36 am
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I tried doing that without the egg and the kasha came out in clumps. What did I do wrong? Thanks.
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coffee icecream
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Today at 5:41 am
| artsy wrote: | | And if I do toast them can they be toasted in a regular stainless pan? Or does it have to be nonstick?? |
Yes we made it for years on stainless steel and works great. Bit of oil, toast break up clumps and then add the boiling water
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