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-> Yom Tov Dishes & Menus
artsy
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 Mon, Oct 07 2024, 12:09 pm
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And if I do toast them can they be toasted in a regular stainless pan? Or does it have to be nonstick??
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sequoia
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Mon, Oct 07 2024, 12:53 pm
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You mean buckwheat? You don’t have to do any of those things. Just cook it like any other porridge. 3 cups of water to one cup of buckwheat, bring to a boil, and let simmer on a small flame. You can toast the kernels if you think that improves the flavor, but it’s not necessary.
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artsy
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Mon, Oct 07 2024, 1:02 pm
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Want to make kasha varneshkes so don't want it to be mushy
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etky
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Mon, Oct 07 2024, 2:05 pm
Yes, I started skipping the egg years ago when friends who we would often host for shabbat meals became vegan and I've never looked back.
I just toast the kasha in some oil before adding the boiling water.
Comes out great. Don't miss the egg at all.
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