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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

shanie5 ↓

Thu, Dec 13 2007, 2:54 pm

greeneyes, can I have the recipe for the mini meat pizza, and the strueselfilled baked apples?

pretty please??????????

↑ MommyLuv ↓

Thu, Dec 13 2007, 4:16 pm

Clarissa wrote:

Potato-Leek-Fennel Vichyssoise
Salad with Orange, Kiwi and an Indian citrus dressing
Coconut-Scallion Jasmine rice
Tofu and vegetables in a peanut-chili-cilantro-lime sauce

Apricot Almond Shortbread bars

Yum! I am getting inspired.
What's in the Indian citrus dressing?

↑ Clarissa ↓

Thu, Dec 13 2007, 4:23 pm

I decided to go in a different direction. I was going to make a citrus dressing with various Indian spices, but I realized there was too much going on, with all the cilantro and peanut stuff in the rest of the meal. This is what I'm doing instead, it's a simple Citrus Dressing:

Fresh orange juice
Fresh lime juice
Cider vinegar
honey
salt & pepper

I wanted something citrus-y to offset the heaviness of the rice, and I figured a salad with orange segments, kiwi and greens might do the trick.

↑ MommyLuv ↓

Thu, Dec 13 2007, 4:25 pm

sounds great. I might pick up some kiwis and try your recipe out. Thanks!

↑ Clarissa ↓

Thu, Dec 13 2007, 4:32 pm

Thanks, but I can't take credit -- it's a recipe that I've made some changes to, from a cookbook. The original recipe also has strawberries, but they're out of season. I do a lot with orange segments (lots of salad and side dishes) because I love them, but thought including kiwi might be fun for a change.

↑ chocolate moose ↓

Thu, Dec 13 2007, 5:38 pm

Okay, I'm finally ready with the fish course, at least:

bought challah
boiled A & B gef fish
guacamole
Euro salad with fruit
Ginger "k"ale
Sprite zero

chicken soup with bought soup nuts

Rice from steamer with nuts and cranberries
Chicken thighs marinated in Italian dressing and herbs and lemon

apple crumble for dessert, from Lub cookbook
brownies from mix

↑ mimsy7420 ↓

Thu, Dec 13 2007, 5:42 pm

am I the only one, that if there are no guests, who makes the same exact menu every shabbos?

↑ greeneyes ↓

Thu, Dec 13 2007, 8:17 pm

shanie5 wrote:

greeneyes, can I have the recipe for the mini meat pizza, and the strueselfilled baked apples?

pretty please??????????

Sure, Shanie! 'Specially since you asked so nicely Wink

.

I've posted the baked apple recipe before, but I'll find it for you & post it in the dessert section, & I'll post the lah magheen recipe in the meat section.

↑ Seraph ↓

Fri, Dec 14 2007, 2:26 am

only1 wrote:

am I the only one, that if there are no guests, who makes the same exact menu every shabbos?

I get bored of the same food week after week. my husband wishes I would make the same food every week- pick something good and stick with it. I just can't.

this week I just went to the makolet and decided while there what to make... I had no idea even while I was at the store...

when we go to my in laws, its always the same yummy food.
challah
morrocan nile perch
vegetable salad
eggplant salad
cabbage salad
chumus

chicken soup with croutons

chicken
potato kugel
farfel
sometimes broccoli kugel

either compote or ice cream

shabbos day its just challah, cholent, kishka, beef, desert. sometimes the fish course if she wants to be fancy.

GramaNewYork

Fri, Dec 14 2007, 5:09 am

Breslov, Can you please give me the recipe for Morrocan Nile Perch?

↑ Seraph ↓

Fri, Dec 14 2007, 5:17 am

GramaNewYork wrote:

Breslov, Can you please give me the recipe for Morrocan Nile Perch?

you'll have to ask my step MIL. or I can ask her when I see her next and post it then.

↑ gryp ↓

Fri, Dec 14 2007, 7:44 am

fish
pasta salad
frozen vegetable salad (that sounds gross)
fresh salad
maybe hearts of palm salad
maybe chatzilim- forgot to buy an eggplant

soup & kneidlach & croutons

baked chicken and sweet potato
maybe a store-bought kugel
cholent

brownies
pareve ice cream dessert
blueberry crumble

We're more interested in desserts this week that food. Rolling Eyes

(We always have things like chrein, sauerkraut, salami, pickles, olives, just in case we need to put together some more food last minute.)

↑ anuta ↓

Fri, Dec 14 2007, 8:30 am

Fri night:

mushroom-barley soup
gefilte fish from a jar (I am sick this week )
tossed salad with avocado
italian baked chicken
quinoa
steamed harikot verts and broccoli/cauliflower
cranberry muffins (from a new cranberry cake recipe, but they are not coming out of my nonstick muffin cups - too crumbly... we'll eat them with a spoon. LOL)

Lunch:
cholent
green salad
cantaloupe and tofutti cuties for dessert

↑ blueyes ↓

Fri, Dec 14 2007, 10:58 am

store bought challah
boiled fish
chumus, corn salad, potato salad, tomato salad (maybe), chrain
chicken soup with kneidel
baked chicken with potatos, zuccini and onion
orzo
apple cruble for desert
and cholent for shabbos day (I made it with brown rice because I ran out of barly-I hope it comes out okay...)

↑ DefyGravity ↓

Fri, Dec 14 2007, 11:09 am

Same menu for shabbos dinner and day (just DH and myself)

Rolls
Oven baked cornflake crumb schnitzel
couscous with mushrooms
leftover corn kugel
roasted cauliflower

↑ greeneyes ↓

Fri, Dec 14 2007, 11:12 am

Defy, how do you make your roasted cauliflower?

mommy24 ↓

Fri, Dec 14 2007, 11:17 am

regular gefilte fish
chumos, roasted eggplant salad, avocado salad
chicken soup (fri night)
brisket with onions
carrot kugel
spinach puffs
pomegranate salad
meatloaf (shabbos day- hopefully it will come out ok)
smores pie (thank you choc moose)
zebra cookies

↑ DefyGravity ↓

Fri, Dec 14 2007, 11:19 am

greeneyes wrote:

Defy, how do you make your roasted cauliflower?

I put it in a bag, drizzle some olive oil inside, and shake it up so all the cauliflower is coated. Then I lay the cauliflower in a pan and sprinkle garlic salt and paprika on it. I bake it on 400 till it's crispy.

(I use frozen cauliflower, I'm too lazy to use fresh).

↑ greeneyes ↓

Fri, Dec 14 2007, 11:23 am

That sounds really good, thanks!

↑ greeneyes ↓

Fri, Dec 14 2007, 11:41 am

Defy, one more question about the cauliflower... do you defrost it first?

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