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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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Squash
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 Sun, Dec 09 2007, 10:29 am
| sarahd wrote: | Doesn't anyone besides me make cholent anymore? Are kishke and potato kugel out of style? Am I the only person on Imamother who serves herring and chopped liver?
Am I even older and more "tzurickgebliben" than I thought?![/I] |
Every single shabbos looks the same by me. The only thing that's different from time to time is the dessert.
I think those of us who make the 'traditional shabbos' don't bother posting cuz it would just be the 'same old same old' repetition every week.
this is my weekly shabbos menu:
challah
gefilte fish
salmon
chrain, techina, chumus, tomato dip
chicken soup, matzoh balls, noodles
chicken (from the cholent, dh's favorite and real ez for me!)
potato kugel
farfel
pickles
dessert
shabbos lunch:
instead of soup, chicken, farfel we have:
eggs salad
cholent
kishke
dessert
zehu
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sarahd
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Sun, Dec 09 2007, 10:34 am
| chocolate moose wrote: | | Ptcha is eaten shmeared on a cracker. |
Not any ptcha that I've eaten. Ptcha is stiff enough to be cut into squares and eaten with a fork. Some people eat challah at the same time to cut the richness.
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TzenaRena
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Sun, Dec 09 2007, 10:46 am
| sarahd wrote: | Doesn't anyone besides me make cholent anymore? Are kishke and potato kugel out of style? Am I the only person on Imamother who serves herring and chopped liver?
Am I even older and more "tzurickgebliben" than I thought?![/I] | I'm in your club! Squash, I probably could post the same menu... Only my side dishes change sometimes. it's either tzimmes or green beans, or zuchinni with carrots. and sometimes I make a lukshen kugel, sometimes not. the dessert is a choice between ice cream on occassion, or a fruit compote, applesauce cooked with either raisins and cinnamon, or a bag of frozen strawberries. watermelon in the summer. a new one, fruit mix with canned pineapple and cut up frozen strawberries (thawed).
Oh, the salads are where we differ. we always have a green salad or garden salad, plus babaganush, or fried eggplant, bought chumus, avocado dip.
CM, bashinda, it took s long time till I got chulent down pat. It still comes out sometimes soupier, sometimes more dry. When there's no time to make a kishke, I put in potato kugel. I think the secret to a good chulent (one of them) is a tight fitting lid. But my chulent is on the blech. I don't know anything about crockpots.
Last edited by TzenaRena on Sun, Dec 09 2007, 10:51 am; edited 2 times in total
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greenfire
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Sun, Dec 09 2007, 10:47 am
squash ... no wine 
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Squash
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Sun, Dec 09 2007, 11:51 am
cm, I wrote we have the same stuff for lunch besides for the soup, etc which are replaced with the egg, cholent, etc.
green, for sure! dh makes kidush on matuk rouge soft and sometimes I have joyvin after the fish.
btw, for some reason cholent is the easiest dish for me to make. throw e/th into a pot and simmer till shabbos morning.
also, kishke, I make a large batch and freeze in little packages.
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chocolate moose
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Sun, Dec 09 2007, 12:18 pm
| Squash wrote: | cm, I wrote we have the same stuff for lunch besides for the soup, etc which are replaced with the egg, cholent, etc.
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it didn't look like it, but OK, I will believe you.
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Lani22
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Thu, Dec 13 2007, 8:29 am
Friday night
Chalah
Gefilte fish
Terra Chip salad
Dips
BBQ Chicken with onions
London broil
Deli roll
Ratatouille
Cous cous
Spinach Mushroom quiche
Apple crisp and sorbet
Shabbas Lunch
Fish
Eggs and onions
Tossed salad
Chulent
Deli roll
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cookielady
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Thu, Dec 13 2007, 8:37 am
Challa
Talpia
green bean salad
tomatoe salad
pasta salad
butternut squash soup
corn beef in sweet and sour sauce
roasted red potatoes
grilled veggies
egg rolls
stuffed mushroooms
dessert not sure yet
Last edited by cookielady on Thu, Dec 13 2007, 8:45 am; edited 1 time in total
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Clarissa
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Thu, Dec 13 2007, 8:40 am
Potato-Leek-Fennel Vichyssoise
Salad with Orange, Kiwi and an Indian citrus dressing
Coconut-Scallion Jasmine rice
Tofu and vegetables in a peanut-chili-cilantro-lime sauce
Apricot Almond Shortbread bars
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yoyosma
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Thu, Dec 13 2007, 9:47 am
Tell me if I need soup with the following menu for Friday night. I think I dont but I always worry about food.
Fri nite
fish
2 salads -not sure yet.
soup?
turkey
roasted veggies
cranberry apple crisp.
My salads are always huge and people really fill up on them and I want the turkey to be eaten. My guests are not big eaters.
Am I fine to skip soup?
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Seraph
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Thu, Dec 13 2007, 9:50 am
tuna balls (courtesy of mishpacha magazine)
morocan carrot salad
eggplant salad
beet salad
mushroom barley soup
candied sweet potatoes
hungarian goulash
gingerbread cookies
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blueyes
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Thu, Dec 13 2007, 9:51 am
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Lani22, how do you make your apple crumble?
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sarahd
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Thu, Dec 13 2007, 11:54 am
Felchen, if it ever gets delivered (9:00 PM here and no sign of the fish guy.)
home-made mayonnaise and chrein
soup with lokshen and kneidlach
chicken - I don't know what kind yet; I have a whole chicken sitting on my counter and I can't figure out what to do with it. I have never dealt with a whole chicken before!!! Forget about cooking it, how do you clean it?!
yerushalmi kugel
corn salad
creamy cucumber salad
marinated eggplant salad if I can find my recipe for it
vermicelles
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Lani22
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Thu, Dec 13 2007, 12:05 pm
| blueyes wrote: | | Lani22, how do you make your apple crumble? |
This is a recipe I eye ball so im guessing on exact amounts.
I slice up 5 macintosh apples into small peices. Toss with about a tbsp of flour, 2 tbsps of sugar a few dashes of cinnamon and a tsp of lemon juice.
Place in round aluminum pan or I use a pyrex. The topping is prob about 1/2 cup of whole oats, 2 tbsp of flour, 1/2 cup of brown sugar, a few dashes of cinnamon then you combine that mixture with margarine or a little margarine and some canola oil -if you dont like to use a lot of margarine untill the mixture becomes crumbly. Spread the mixture over the apples and bake for about 45 minutes on 350.
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chocolate moose
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Thu, Dec 13 2007, 2:02 pm
oy, I'm SO behind.
the only thing that's definite is that I'm buying challah and I promised dh the apple crumble - from the purple Lub cookbook - from last week.
I'm gonna boil gef fish, I usually bake it, so that's a "treat".......
but I havn't decided ANYGTHING else yet !!!
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greeneyes
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Thu, Dec 13 2007, 2:32 pm
Friday night:
chicken soup
lah magheen (mini meat pizzas - DH loves these  )
pumpkin pie, minus the crust
spiced string beans
streusel filled baked apples
Shabbos lunch:
melon
terra chip salad (Thanks, Lani  )
red potato salad
cucumber salad
turkey
same dessert
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Mimisinger
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Thu, Dec 13 2007, 2:52 pm
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I must say that your meals are making me feel quite inadequate.
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