Whats for shabbos meal tonight?

↑ happymom

Thu, Dec 27 2007, 2:23 pm

fish
babagnush
purple cabbage salad
hearts of palm salad
taco chip salad

soup
chicken
apple kugel
potato kugel

fruit for dessert

↑ JewishMother18 ↓

Thu, Dec 27 2007, 3:03 pm

Oy I can't believe it's Shabbos either. I've had such a busy week and I can't be bothered cooking. Fortunately a friend called the other day and invited us for lunch, I couldn't get my "yes thank you so much" in quick enough LOL

tuna mousse - went down well last week so I'll do it again
lentil soup
baked chicken shnitzel
mushroom sauce
couscous & vegetables
green beans in garlic & teriyaki
green salad
hot fruit salad

↑ gryp ↓

Thu, Dec 27 2007, 3:18 pm

Here's my Shabbos, although I don't think I'll get it all done. Nor do I think there's any need to, I planned way too much because everyone's in the mood of different things. Whatever happens, happens. And we're having some little guests by day.

gefilte fish
salmon for night only
coleslaw
potato salad
chatzilim
fresh salad for day only
baby corn salad
pickled tomatoes for day only
soup and kneidlach
bbq chicken
apple kugel
potato kugel
roasted mix of potatoes, sweet potatoes, carrots
cholent by day
salami by day

double decker mocha brownies!
cherry crumble cake

sandwich

Thu, Dec 27 2007, 3:22 pm

here is my menu

Friday night

baked fish
shakshooka
chatizlim
israeli salad
beets
avacado
red onion salad
fennel
liver
chicken soup with kneidlach and lukshen
schnitel
roast potatoes
for Lunch
same as night except no soup
and chulent

↑ Clarissa ↓

Thu, Dec 27 2007, 3:23 pm

mushrooms en croute
sole with lemon leek cream sauce
jasmine rice
broccoli rabe
roasted acorn squash

individual chocolate souffle cakes

↑ pinktichel ↓

Thu, Dec 27 2007, 3:27 pm

Friday Night:

Breaded fish loaf
babaganoush
coleslaw
marinated mushroom salad
linguine salad
corn salad
deviled eggs
honey mustard salad

soup
kneidlach

Defy's chicken/pastrami/pot. thingie (my sis made it last night and said it was yum!)
sticky green beans
butternut squash something-or-other

Chocolate cake and ice cream

Shabbos Day:

Same fish course

Cholent
Deli roll
Lokshen kugel
apple kugel

Birthday cake for dessert (made by my good old sis!)

BP MOM

Thu, Dec 27 2007, 5:27 pm

Challah
babaganush dip
avacodo dip
purple cabbage craisen salad
gefilteh fish
marinated salmon & dill dip on the side
soup & lukshen
chicken drumsticks coated with cornflakes crumb
potatoe kugel
apple kugel
sliced fresh fruit
chulent
deviled eggs

↑ blueyes ↓

Thu, Dec 27 2007, 7:51 pm

Homemade Challah
Fish in tomato sauce
chumus
potato salad
tomato salad
corn salad
Israeli salad
Chicken soup with kneidels
breaded chicken
roasted chicken
rice with mushrooms
Pareve Cheesecake for desert
Same salads and cholent by day

mummiedearest ↓

Thu, Dec 27 2007, 7:59 pm

night:

crock pot chicken and rice
fresh salad
dessert

day:

cholent
salad
undecided side dish
dessert

we're minimalists Smile

↑ mummiedearest ↓

Thu, Dec 27 2007, 8:34 pm

why thank you. reading the five-star restaurant menus on this thread has been making me nervous.

↑ lamplighter ↓

Thu, Dec 27 2007, 9:56 pm

Don't get nervous, I read these menues and I think now thats a whole lot of food for one meal. I hardley make shabbos so when I do I have fun going all out - but its a treat, to think that some woman do this every single week? is it neccesary, does everyone eat all this? Do you have a house full of guests each week or is this a regular type menu? It must cost a fortune and take a lot of work, all I can say is wow!
oh and Im also impressed that kids eat the more "exotic" different tastes mentioned here. All the kids I know are rather picky...do I have to train mine young to enjoy different creative foods? hmm I think Id better start the training with DH. totally not making fun just observing and wondering

spinkles

Fri, Dec 28 2007, 1:28 am

Night:

multigrain challah
guacamole
snap peas
chicken soup (not the brothy kind--a very vegetabley, filling version)
kneidlach
Soy Delicious mocha or mint chocolate in cones

Day:

challah, salads above
schnitzel
potato kugel
Israeli salad
ice cream cones again

Shaleshudos:

matzah
hummus
deviled eggs
Israeli salad
fruit

↑ gryp ↓

Fri, Dec 28 2007, 9:23 am

I make a lot because my kids eat every hour. And chas veshalom if they have to eat the same thing twice in two hours. I also count on the leftovers for Sunday night dinner, or some of them at least. I'm also having over two teenage guests who are extremely picky eaters, not that I cook around their whims but I do need an extra salad and other things that I don't usually prepare when they don't come.

I do love having guests. And Shvat is a month of guests for me, I can't wait!

↑ tzatza ↓

Fri, Dec 28 2007, 9:51 am

When we first got married, I had a shtick that I HAD to make at least 10 appetizers! for Shabbos meals Very Happy

Anyhow, here is this Shabbos (having DH's sis' family coming in)

challah (some homemade and some store bought)
matbucha
loaf of gefilte fish
smoked mackerel
fresh salad
mitation crab meat salad
egg salad
cauliflower salad
pasta salad
salmon/egg salad
roasted peppers w/garlic
stuffed eggplants and eggplant spread

mushroom barley soup
chicken and red potatoes in duck sauce
potato kugel
broccoli kugel

store bought lemon cake and mini napoleons

Day meal:
Appetizer (same as above, more or less)
kugels
Plov (meat and rice)

Fruits

↑ bashinda ↓

Sat, Dec 29 2007, 7:18 pm

Squash wrote:

hope you have a great time! just one q - can I come for dessert? looks like you're having a ton, so you should have some for me Very Happy

I took out my menu to make it shorter...

well you can come over now for the chocolate dessert or the apple sauce! And we did end up having last minute guests by day so the extra dessert came in handy although I skipped the roast chicken.

↑ JewishMother18 ↓

Sun, Dec 30 2007, 1:43 pm

sarahd wrote:

Jewish Mother wrote:

hot fruit salad

.

What's this? Sounds good.

I use raspberries, blackberries, cherries and tinned plums.
Put them in a pot with a couple of sticks of cinnamon and a slice lemon.
Bring to the boil, turn the heat off and cover the pot and leave to soak.
I put it on the platter with the soup for Friday night dessert.

It's great served over some plain cake.