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-> Recipe Collection
-> Chicken/ Turkey
PinkandYellow
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 Fri, Dec 07 2007, 3:49 am
I want to make shnitzel/ckn breast salad for shabbos lunch. (basically, tom, cuc, peppers and shnitzel). how do I make the shnitzel for this? do I fry it in any special way or sauce? do I bake it plain or in a sauce? how do I do this? please help asap.
tia
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MiracleMama
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Fri, Dec 07 2007, 4:02 am
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I don't think there is any right or wrong. I wouldn't make with sauce cause you will have salad dressing anyway. I usually just season the chicken with garlic (powder), pepper, paprika and grill or bake... then slice up for salad right before serving.
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Seraph
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Fri, Dec 07 2007, 4:29 am
I'd sprinkle garlic, parsley, paprika, salt and pepper, and bake it for 10 mins covered.
Bit'eavon.
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PinkandYellow
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Fri, Dec 07 2007, 4:46 am
thanks. and what type of dressing would you put on the salad?
cuz I thought if I'm making ketchup\mayo dressing I can fry the shnitzel pieces in ketchup, mayo and a bit of oil and then just dump the whole thin gon the salad. is that wierd?
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Seraph
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Fri, Dec 07 2007, 5:00 am
| PinkYellow wrote: | thanks. and what type of dressing would you put on the salad?
cuz I thought if I'm making ketchup\mayo dressing I can fry the shnitzel pieces in ketchup, mayo and a bit of oil and then just dump the whole thin gon the salad. is that wierd? |
dont fry the shnitzel. bake it for 10 mins exactly, covered, and they'll be nice and moist.
And dressing, put a regular mayo ketchup dressing even with what I described.
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PinkandYellow
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Fri, Dec 07 2007, 5:08 am
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got it. I'll get to it now.
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