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Forum -> Recipe Collection -> Fish

Salmon

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PeanutMama

Wed, Oct 16 2019, 9:00 am

Would love some easy salmon recipes. We usually eat slices.

And yes I’m pretty much sick of salmon and gefilte fish lol

superstar

Wed, Oct 16 2019, 9:03 am

miriess1 wrote:

Would love some easy salmon recipes. We usually eat slices.

And yes I’m pretty much sick of salmon and gefilte fish lol

my whole family favorite-
Broiled salmon!!!
Just spice up a bit...I put on lemon juice, some garlic, salt and pepper, and spray with oil....
then I broil on high until it forms a crust around it, and the edges are oozing with juice.
HEAVEN

bsy ↓

Wed, Oct 16 2019, 11:18 am

Drizzle with olive oil. Sprinkle with kosher salt and montreal steak seasoning. Bake uncovered at 400 for about 10 to 12 minutes until done (flakes easily).
Sauce to serve with:
2 tbsp mayo
2 tbsp dijon mustard
2 tsp lemon juice
1 tbsp chopped dill (I use frozen cubes)

It's best fresh but also good cold/room temp as left overs.

Last edited by bsy on Wed, Oct 16 2019, 12:42 pm; edited 1 time in total

banana123

Wed, Oct 16 2019, 11:24 am

I just pour teriyaki sauce on it and put it in the oven.

Rappel

Wed, Oct 16 2019, 11:26 am

I bake it skin up, and pour silan over the whole thing.

additions: I'll often add something lemony - a need of lemon balm leaves, or lemon juice. If it's just for adults, then I'll make it spicy with chili flakes or pepper.

thunderstorm

Wed, Oct 16 2019, 11:28 am

Sweet and Lemony Salmon

This is a high sugar salmon but I make it lechvod Yom Tov .

2 onions circle sliced
2 cups sugar (you can decrease it to 1 and 1/2 Cups if you prefer.
6-7 appetizer size salmon fillet with skin on or off.
Lemon juice
Kosher salt

In a 9x13 disposable pan place sliced onion and sugar and put on the stove top with low to medium heat. The onions should begin to release liquid and the sugar will liquify as well. Allow the onions and sugar to caramalize (onions should turn a nice golden brown or at least clear and the sugar should be syrupy) stir every so often so that it doesn’t burn .
In the meantime sprinkle the salmon liberally with kosher salt.
Once the onions and sugar are caramelized and there is some liquid in the pan, rinse the salt off the salmon and place salmon into the pan . It will be partially submerged in the liquid that’s released from the onions and the liquified sugar. Then pour lemon juice on top until it covers the salmon slices or almost fully covers.
Cover pan with aluminum foil and cook on stove top on low to medium flame for 17 minutes. Allow to cool and refrigerate in the pan it cooked in.

ra_mom

Wed, Oct 16 2019, 11:49 am

bsy wrote:

Drizzle with olive oil. Sprinkle with kosher salt and montreal steak seasoning. Bake uncovered at 400 for about 13 minutes until done. It has a sauce to dip it in when eating. let me know if you want the recipe for that and I'll post it.

Can you post the sauce?

MiriFr

Wed, Oct 16 2019, 12:11 pm

-Mrs. Dash garlic and herb + soy sauce

- trader Joe's chili lime + Pam

- boil sliced onion in 3 C water + 2 C sugar + 1 C vinegar +salt and pepper + capful of pickling spice. Add salmon. Cover and cook till ready.

-soak cedar planks in water overnight. Put salmon on top, drizzle EVOO, salt and pepper

↑ bsy

Wed, Oct 16 2019, 12:42 pm

ra_mom wrote:

Can you post the sauce?

I edited the previous post to include the sauce

livinginflatbus

Wed, Oct 16 2019, 12:47 pm

Quarter cup of each:
Teriyaki sauce
Brown sugar
Orange juice
Ketchup
Sprinkle with sesame seeds
Bake on 400 F for around 20 minutes

Cheiny

Wed, Oct 16 2019, 4:52 pm

miriess1 wrote:

Would love some easy salmon recipes. We usually eat slices.

And yes I’m pretty much sick of salmon and gefilte fish lol

Smear with a mix of mayo and bbq sauce (or ketchup) and spices, then roll in corn flake crumbs and bake.

sky

Wed, Oct 16 2019, 9:30 pm

Costco sells a McCormick cedar plank salmon spice that is delicious. You just sprinkle on salmon and bake. Always a success.

https://www.instacart.com/cost.....75-oz

abs

Wed, Oct 16 2019, 9:48 pm

Lemon juice, heavy sprinkle of lemon pepper then broil fillet for about 20 min. Yum!

dankbar

Wed, Oct 16 2019, 10:56 pm

salmon with different toppings forming stripes
Ive seen in magazines recipes for pistachio crusted salmon. Avocado topped salmon.

salmon tempura salads

cubed salmon over salad, I did one with apple/pom

I did one with flaky cup filled with spinach topped with glazed salmon rose, surrounded with salad/dressing

salmon wellington

smile

Thu, Oct 17 2019, 4:09 pm

Put salmon in pot. 1tbsp salt and 1 cup sugar. Water till fish covered. Boil 20min

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