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Forum
-> Recipe Collection
-> Desserts
Maryann
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 Sun, May 26 2019, 9:36 am
Does anyone know how to make these? Or any fruit?
Thank you so much!
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Iymnok
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Sun, May 26 2019, 11:08 am
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I just made pineapple sorbet in my ice cream maker. I should have left it in longer.
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ez-pass
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Sun, May 26 2019, 11:11 am
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You can just make pineapple juice ices. We made them every week growing up. just pour pineapple juice into popsicle molds and freeze with stick in it.
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lora
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Sun, May 26 2019, 12:30 pm
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I cut the pineapple into cubes then freeze it. once frozen solid (4-6 hours) place into a blender with a tbsp lime juice, 1/4 cup water (add more if the blender is having a hard time) and taste the pineapple before freezing to see how much sugar it needs, usually around 1/4 cup. blend and enjoy or refreeze in a tight seal container.
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noosheen
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Sun, Jun 09 2024, 10:58 am
| lora wrote: | | I cut the pineapple into cubes then freeze it. once frozen solid (4-6 hours) place into a blender with a tbsp lime juice, 1/4 cup water (add more if the blender is having a hard time) and taste the pineapple before freezing to see how much sugar it needs, usually around 1/4 cup. blend and enjoy or refreeze in a tight seal container. |
Bumping up this thread.
Can I make these with frozen pineapple ?
Do I blend once or twice?
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Della
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Sun, Jun 09 2024, 11:04 am
| noosheen wrote: | Bumping up this thread.
Can I make these with frozen pineapple ?
Do I blend once or twice? |
Cut up one fresh pineapple into chunks and freeze on a baking sheet for at least four hours.
Let defrost slightly and then blend with one tablespoon of lime juice.
Nothing else.
It is delicious.
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noosheen
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Sun, Jun 09 2024, 11:10 am
Can I use frozen chunks?
Or not as good as fresh ?
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carnation
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Sun, Jun 09 2024, 11:16 am
| noosheen wrote: | Can I use frozen chunks?
Or not as good as fresh ? |
It's good with frozen chunks but much better and tastier with fresh pineapple that was frozen.
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noosheen
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Sun, Jun 09 2024, 11:49 am
| Della wrote: | Cut up one fresh pineapple into chunks and freeze on a baking sheet for at least four hours.
Let defrost slightly and then blend with one tablespoon of lime juice.
Nothing else.
It is delicious. |
No sugar?
No added water ?
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