Freeze homemade bourekas?

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Forum -> Household Management -> Kosher Kitchen

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amother

Mon, Sep 16 2024, 11:13 pm

Can I make bourekas (using store bought pastry dough) ahead of time, and freeze them for yomtov?
If so, how would I reheat them?
Can I do this with a mashed potato filling?

Thanks in advance!

amother

Seashell

Mon, Sep 16 2024, 11:52 pm

I do this all the time
However I freeze them raw and bake them fresh.( or bake erev yomtov- reheat the uncovered or they will get soggy)
I wouldn’t freeze them baked

amother

Oxfordblue

Tue, Sep 17 2024, 12:14 am

I second freezing raw.
Perfect for popping in oven erev Yom tov. Or succos chol hamoed .
Come out hot and fresh in just a few minutes

amother

Turquoise

Tue, Sep 17 2024, 12:33 am

Yes you can do this with potato and cheese filling. Freeze them raw, not baked. They come out so fresh and it’s so easy

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