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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Mon, Sep 16 2024, 11:13 pm
Can I make bourekas (using store bought pastry dough) ahead of time, and freeze them for yomtov?
If so, how would I reheat them?
Can I do this with a mashed potato filling?
Thanks in advance!
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amother
Seashell
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Mon, Sep 16 2024, 11:52 pm
I do this all the time
However I freeze them raw and bake them fresh.( or bake erev yomtov- reheat the uncovered or they will get soggy)
I wouldn’t freeze them baked
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amother
Oxfordblue
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Tue, Sep 17 2024, 12:14 am
I second freezing raw.
Perfect for popping in oven erev Yom tov. Or succos chol hamoed .
Come out hot and fresh in just a few minutes
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amother
Turquoise
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Tue, Sep 17 2024, 12:33 am
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Yes you can do this with potato and cheese filling. Freeze them raw, not baked. They come out so fresh and it’s so easy
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