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Forum
-> Recipe Collection
-> Fish
Rutabaga
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Mon, Feb 04 2019, 2:08 pm
ISO simple and easy recipe for salmon to feed a crowd of adults and children at a dairy meal. Obviously there will be other food, but we have some lactose intolerant individuals as well as those who are health conscious. Only restrictions are no dairy, no mayo, and not spicy hot. I'm also open to other types of fish if you have a really good recipe.
TIA!
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ez-pass
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Mon, Feb 04 2019, 2:10 pm
Teriyaki salmon
Put paprika. Garlic powder. Salt. Lemon juice. Bake....simple and delicious
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tichellady
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Mon, Feb 04 2019, 2:36 pm
Moroccan salmon- can use bell pepper, cilantro, tomatoes, chickpeas, lemon, green olive etc
Maple salmon
Simple lemon garlic salmon- with a creamy dill sauce, roasted red pepper sauce or pesto on the side ( or a choice of sauces)
I like to bake salmon at 300 for about 15-30 minutes depending on the size of the fish and thickness
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ra_mom
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Mon, Feb 04 2019, 2:50 pm
Bake simply and then serve with teriyaki on top sprinkled with sesame seeds or with pesto on top and some pine nuts.
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smile12345
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Mon, Feb 04 2019, 3:03 pm
This is what I usually do:
mix equal amounts of soy sauce, brown sugar and orange juice.
marinate for half hour
sprinkle sesame seeds if interested
Make sure not to bake too long so that it stays nice and soft. Should be for around 20 min.
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Rutabaga
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Mon, Feb 04 2019, 3:20 pm
Some good ideas, thanks!
Would you use fillets or one big slab of fish (not sure what that's called)?
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tichellady
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Mon, Feb 04 2019, 3:22 pm
Rutabaga wrote: | Some good ideas, thanks!
Would you use fillets or one big slab of fish (not sure what that's called)? |
One piece makes for nicer presentation imo
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boysrus
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Mon, Feb 04 2019, 3:29 pm
the 'slab' of fish, is called a side of salmon, rutabaga
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Hashemlovesme1
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Mon, Feb 04 2019, 3:59 pm
I second this. My family loves it!
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Chayalle
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Mon, Feb 04 2019, 4:04 pm
Just drizzle with honey and teriyaki sauce, and spread it a little to combine them. Bake or broil.
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Raisin
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Mon, Feb 04 2019, 4:38 pm
tichellady wrote: | One piece makes for nicer presentation imo |
But messier to serve. Personally I prefer fillets. A side is nice for buffets.
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thanks
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Mon, Feb 04 2019, 7:16 pm
Cut salmon into cubes or stips. Then cover 1/3 with honey mustard,1/3 with pesto and the last 1/3rd with spicy mayo or French dressing. Bake 15-20 min. Arrange the 3 colors on the plate.
Easy and pretty.
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