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jewishmom6
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 Fri, Oct 12 2018, 10:04 am
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I defrosted salmon yesterday to make for shabbos. When making the salmon this morning it has this fishy salmony smell. Do you think its spoiled or can I use it?? I am getting nervous because I am having guest and I was really relying on this salmon. HELP!
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FranticFrummie
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Fri, Oct 12 2018, 10:11 am
Fish tends to smell fishy. Take a tiny bite, and if it tastes odd, spit it out and throw out the salmon. Chances are, it would just need a bit of a lemon sauce to perk it up.
Depending on the time of year it's caught, the flavor can change quite a bit. Farmed salmon tends to be a lot fishier than wild caught, so keep that in mind too.,
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jewishmom6
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Fri, Oct 12 2018, 10:13 am
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Thanks FF! Good idea to taste it after its cooked. My hands still have that salmony smell. its stronger than usual. UGHHH
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cbg
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Fri, Oct 12 2018, 1:02 pm
Don’t risk it
You’ll get everyone sick
Fish shouldn’t smell fishy
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tichellady
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Fri, Oct 12 2018, 1:06 pm
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Even if it’s not spoiled if it doesn’t smell good it won’t taste good so why bother making it and serving it? Sorry, I know it’s super annoying to have to toss food and start over
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Cheiny
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Fri, Oct 12 2018, 4:55 pm
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Agree not to take a chance with spoiled fish! Not worth getting sick!
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