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Forum
-> Recipe Collection
-> Fish
Smiles
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 Wed, Aug 08 2007, 9:23 am
There are so many out there, so far I've tried A&B, Freunds and store made. I don't love any of them. I am trying to figure out if I simply don't go for gefilte fish or maybe there are some good ones out there which I haven't tried yet. I like when the fish is soft and without bones  Which one would you recommend??
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aspring
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Wed, Aug 08 2007, 9:33 am
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Raskins is really good the sweet one.
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creativemommyto3
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Wed, Aug 08 2007, 9:39 am
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I have the same prob, so I am buying ground fish and making my own.
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amother
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Wed, Aug 08 2007, 9:48 am
I love love love MealMart brand, it's amazing. I don't add any spices, just boil it with a carrot and it comes out delic. 
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frummom
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Wed, Aug 08 2007, 9:52 am
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we use shindler's - we switched from something else which we liked a lot, but we like this one even better.
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Lani22
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Wed, Aug 08 2007, 9:58 am
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shindler's fish is delicious. I do not live in brooklyn so it hard to get. I like the Raskins sweet gefilte fish and the Ungers is good as well.
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Sharon8310
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Wed, Aug 08 2007, 10:14 am
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We get mealmarts and we love it.
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justanothermother
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Wed, Aug 08 2007, 10:48 am
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I like Ungars for prepared, but prefer to make my own.
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brooklyn
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Wed, Aug 08 2007, 11:28 am
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Are you talking the ready to eat store made ones, or the frozen loafs that you have to cook at home?
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MMEC123
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Wed, Aug 08 2007, 11:39 am
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I buy whatever is cheapest/on sale. I don't eat fish and DH says he can't tell the difference between the different kinds anyway.
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Ruchel
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Wed, Aug 08 2007, 11:52 am
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I hate the ready made ones... my grandma makes it according to my grandpa's sweet recipe. It's good for a fish lover, and soso to me.
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batya_d
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Wed, Aug 08 2007, 1:24 pm
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I use A&B-- it's pricey, but we love it! Which is the brand that has bits of carrot in the frozen loaf?
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Smiles
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Thu, Aug 09 2007, 10:45 am
So it looks like Raskins is somewhat popular. I haven't seen it in my grocery freezer section. Do they sell it in brooklyn?? Also, what hechsher do they have? I have tried the mealmart ones, It's too hard , So I'll try Ungars, maybe I'll like that.
Justanothermother, whats the texture of the Ungars? Is it soft? does it have a real fishy taste??
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chocolate moose
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Thu, Aug 09 2007, 11:15 am
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Raskin's is a local fish shop in C.H., but they DO export. Ungar's in the cheapest and uses the cheapest kinds of fish and fillers.
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bashinda
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Thu, Aug 09 2007, 11:36 am
I use Shabbos Fish which isn't that helpful as it's also a Crown Heights brand and I don't know how widely they export.
DH loves the jarred fish though so often we get that and I eat fresh fish
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Lani22
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Thu, Aug 09 2007, 11:37 am
| chocolate moose wrote: | | Raskin's is a local fish shop in C.H., but they DO export. Ungar's in the cheapest and uses the cheapest kinds of fish and fillers. |
Doesnt mean its not good.......
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Basya
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Thu, Aug 09 2007, 12:07 pm
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I don't like ungars so much cuz they sometimes have peices of onions sticking out. I like Royal though.
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