 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
Emotional
|
 Wed, Sep 17 2014, 10:34 pm
|
My son's favorite lunch is an egg salad sandwich. (With oil, not Mayo, if that makes a difference.) Is that something I can make in advance and freeze? I know hard boiled eggs are yucky when frozen and defrosted - is this any different?
| |
|
| Back to top |
 0
|
L K
↓
|
Sun, Jan 15 2017, 8:44 pm
|
Bumping up for egg salad with mayo.
| |
|
| Back to top |
0
|
ra_mom
|
Sun, Jan 15 2017, 8:51 pm
You can freeze anything but this doesn't freeze well.
Definitely don't freeze for longer than a week as the texture will be pretty bad.
| |
|
| Back to top |
0
|
flowerpower
|
Sun, Jan 15 2017, 8:52 pm
|
No way. You can keep it in the fridge for 2-3 days though.
| |
|
| Back to top |
1
|
↑
L K
|
Sun, Jan 15 2017, 9:14 pm
Oh well, I have 2 32-oz containers.
I'd have to eat a quart daily to finish up.
If it's left over I guess I'll try to freeze just for an experiment.
| |
|
| Back to top |
0
|
Sunflower11
|
Mon, Sep 05 2022, 11:36 pm
| L K wrote: | Oh well, I have 2 32-oz containers.
I'd have to eat a quart daily to finish up.
If it's left over I guess I'll try to freeze just for an experiment. |
Bumping, did this work out?
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
