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Forum
-> Recipe Collection
Motherhood
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 Yesterday at 12:46 pm
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I want to start eating a salad a day. I dislike tomatoes and prefer it should be parve , so no cheese or chicken in the salad. Can you help with recipes for some basic salads? TIA
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Calmwater
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Yesterday at 12:54 pm
this is different and interesting but its actually delicious..
2 cups sugar snap peas
2 cups portabella mushrooms
3 tablespoons cranberries
1/3 cup baby carrots
1/2 small purple onion quarter sliced
2 tablespoons pine nuts
4 teaspoons distilled vinegar
1 and 1/2 teaspoons mustard
2 tablespoons brown sugar
1 tablespoon oil
1 and 1/2 tablespoons hot water
1/8 teaspoon salt
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Calmwater
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Yesterday at 12:57 pm
any vegetable whatever your heart desires and you add some Cesar is delicious.. like below etc
fried sweat potato
shredded carrots
sweet corn
cucumbers
mixed peppers
lettuce
purple cabbage
mushroom
enjoy!
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ra_mom
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Yesterday at 1:11 pm
What are your favorite dressings? Post them here and we'll try to add more similar ones. Make 3 types, store in the fridge, and then you can throw together some veggies and drizzle on ready dressing from fridge.
Start with a base
romaine lettuce
red onion, sliced into thin slivers
carrots, handful shredded from package
cucumbers, diced
red bell pepper, diced or sliced into strips
Add whatever else strikes your fancy on top. Sautéed mushroom. Roasted sweet potato. Hearts of palm. Baby corn. Chickpeas. Lots of colorful peppers. Pickles. Olives.
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erm
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Yesterday at 1:21 pm
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Just listen to Kamala. She serves different ones every day!
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amother
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Yesterday at 1:56 pm
| erm wrote: | | Just listen to Kamala. She serves different ones every day! |
Who is Kamala?
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yiddishmom
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Yesterday at 1:58 pm
| Mimir wrote: | this is different and interesting but its actually delicious..
2 cups sugar snap peas
2 cups portabella mushrooms
3 tablespoons cranberries
1/3 cup baby carrots
1/2 small purple onion quarter sliced
2 tablespoons pine nuts
4 teaspoons distilled vinegar
1 and 1/2 teaspoons mustard
2 tablespoons brown sugar
1 tablespoon oil
1 and 1/2 tablespoons hot water
1/8 teaspoon salt |
I just made this for lunch today and was coming on here to post.
Skip the sugar. Always skip sugar in dressing. If you really want replace with some honey/ maple syrup.
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amother
Carnation
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Yesterday at 2:02 pm
Kamala Harris, current Democrat candidate for the US presidential election this Tuesday.
What country are you from?
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amother
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Yesterday at 2:03 pm
| amother Carnation wrote: | Kamala Harris, current Democrat candidate for the US presidential election this Tuesday.
What country are you from? |
UK
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Motherhood
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Yesterday at 2:41 pm
| ra_mom wrote: | What are your favorite dressings? Post them here and we'll try to add more similar ones. Make 3 types, store in the fridge, and then you can throw together some veggies and drizzle on ready dressing from fridge.
Start with a base
romaine lettuce
red onion, sliced into thin slivers
carrots, handful shredded from package
cucumbers, diced
red bell pepper, diced or sliced into strips
Add whatever else strikes your fancy on top. Sautéed mushroom. Roasted sweet potato. Hearts of palm. Baby corn. Chickpeas. Lots of colorful peppers. Pickles. Olives. |
Thanks. Re the bolded, I don’t know. Never grew up with anything more than Israeli salad. I guess lettuce was too expensive. How about give me salads with dressings that go with it and I’ll let you know which salad is my best?!
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