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Forum
-> Recipe Collection
-> Shabbos and Supper menus
First Lady
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 Yesterday at 10:50 am
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Please share your easiest Fleishigs sheet pan recipes. No chicken drumsticks or bottoms. Took on more hours and need to figure out how to make dinner be quick and efficient. Thanks so much
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Rutabaga
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Yesterday at 10:59 am
Saw this one on Instagram and tried it. My whole family enjoyed it although we decided we would prefer to amp up the seasoning a little.
One pan P’titim and Chicken:
Ingredients-
2 pounds of chicken tenderloin (pargiot), cut to cubes
250g of Israeli pearl couscous (1 package)
1 teaspoon of salt
1 teaspoon of turmeric
1 teaspoon of sumac
1 teaspoon of garlic powder
1.5 tablespoons of tomato paste
1 tablespoon of date syrup
1/4 cup of olive oil
2.5 cups of boiling water
Garnish- chopped parsley or cilantro
Method-
1. Preheat the oven to 420F.
2. In an oven safe pan put the ptitim (Israeli couscous) and add the chicken cubes.
3. Season with salt, turmeric, sumac, garlic powder, tomato paste, date syrup and olive oil.
4. Mix it all well and spread it evenly.
5. Pour 2.5 cups of boiling water.
6. Cover with wet parchment paper and thin foil on top.
7. Bake in the oven on 420F for 35 minutes.
8. Remove the thin foil and the parchment paper and bake it uncovered for 15 more minutes.
9. Garnish with chopped parsley.
Enjoy. Ruhama🤍
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CF1999
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Yesterday at 1:23 pm
I made this the other night and it was amazing ! https://www.instagram.com/p/DC.....odmQ4
You can do bone in chicken breast pcs on top and just leave out the cavity stuffings … but everyone loved it was so so good
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leilatov1
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Yesterday at 1:28 pm
| Rutabaga wrote: | Saw this one on Instagram and tried it. My whole family enjoyed it although we decided we would prefer to amp up the seasoning a little.
One pan P’titim and Chicken:
Ingredients-
2 pounds of chicken tenderloin (pargiot), cut to cubes
250g of Israeli pearl couscous (1 package)
1 teaspoon of salt
1 teaspoon of turmeric
1 teaspoon of sumac
1 teaspoon of garlic powder
1.5 tablespoons of tomato paste
1 tablespoon of date syrup
1/4 cup of olive oil
2.5 cups of boiling water
Garnish- chopped parsley or cilantro
Method-
1. Preheat the oven to 420F.
2. In an oven safe pan put the ptitim (Israeli couscous) and add the chicken cubes.
3. Season with salt, turmeric, sumac, garlic powder, tomato paste, date syrup and olive oil.
4. Mix it all well and spread it evenly.
5. Pour 2.5 cups of boiling water.
6. Cover with wet parchment paper and thin foil on top.
7. Bake in the oven on 420F for 35 minutes.
8. Remove the thin foil and the parchment paper and bake it uncovered for 15 more minutes.
9. Garnish with chopped parsley.
Enjoy. Ruhama🤍 |
We all love this too
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mfb
↓
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Yesterday at 1:31 pm
| Rutabaga wrote: | Saw this one on Instagram and tried it. My whole family enjoyed it although we decided we would prefer to amp up the seasoning a little.
One pan P’titim and Chicken:
Ingredients-
2 pounds of chicken tenderloin (pargiot), cut to cubes
250g of Israeli pearl couscous (1 package)
1 teaspoon of salt
1 teaspoon of turmeric
1 teaspoon of sumac
1 teaspoon of garlic powder
1.5 tablespoons of tomato paste
1 tablespoon of date syrup
1/4 cup of olive oil
2.5 cups of boiling water
Garnish- chopped parsley or cilantro
Method-
1. Preheat the oven to 420F.
2. In an oven safe pan put the ptitim (Israeli couscous) and add the chicken cubes.
3. Season with salt, turmeric, sumac, garlic powder, tomato paste, date syrup and olive oil.
4. Mix it all well and spread it evenly.
5. Pour 2.5 cups of boiling water.
6. Cover with wet parchment paper and thin foil on top.
7. Bake in the oven on 420F for 35 minutes.
8. Remove the thin foil and the parchment paper and bake it uncovered for 15 more minutes.
9. Garnish with chopped parsley.
Enjoy. Ruhama🤍 |
You think this would work without uncovering?
My oven is parve and I have to double wrap anything I’m baking fleishig.
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mfb
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Yesterday at 1:32 pm
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Easy supper is chicken cutlet cut to small pieces mix with oil and pereg shawarma spice. Sauté it and serve with pita chumus and salad
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