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-> Recipe Collection
-> Salads & Dips
Emotional
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 Wed, Sep 17 2014, 7:34 pm
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My son's favorite lunch is an egg salad sandwich. (With oil, not Mayo, if that makes a difference.) Is that something I can make in advance and freeze? I know hard boiled eggs are yucky when frozen and defrosted - is this any different?
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L K
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Sun, Jan 15 2017, 5:44 pm
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Bumping up for egg salad with mayo.
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ra_mom
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Sun, Jan 15 2017, 5:51 pm
You can freeze anything but this doesn't freeze well.
Definitely don't freeze for longer than a week as the texture will be pretty bad.
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flowerpower
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Sun, Jan 15 2017, 5:52 pm
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No way. You can keep it in the fridge for 2-3 days though.
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L K
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Sun, Jan 15 2017, 6:14 pm
Oh well, I have 2 32-oz containers.
I'd have to eat a quart daily to finish up.
If it's left over I guess I'll try to freeze just for an experiment.
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Sunflower11
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Mon, Sep 05 2022, 8:36 pm
| L K wrote: | Oh well, I have 2 32-oz containers.
I'd have to eat a quart daily to finish up.
If it's left over I guess I'll try to freeze just for an experiment. |
Bumping, did this work out?
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