How do you make eggplant Parmesan with frozen

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Forum -> Household Management -> Kosher Kitchen

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amother

OP ↓

Today at 12:55 pm

Sliced eggplant?
Something pretty simple and baked, not fried…
Looking for an easy and tasty recipe

observer

Today at 12:59 pm

Bake the eggplant slices as per the package instructions.
Then layer in a baking dish:
some sauce on the bottom
eggplant
sauce
shredded cheese.

Repeat layers until no more eggplant.
Top with sauce and shredded cheese.

Bake for about a half hour covered at 350, then 10 minutes uncovered at 400 (for cheese on top to brown a little).

Enjoy!

amother

Turquoise

Today at 1:02 pm

I heat them up in a Betty Crocker for a few minutes on each side with a bit of Pam, then follow directions above.

amother

↑ OP

Today at 1:07 pm

Thank you!

amother

Melon

Today at 1:13 pm

I make this all the time.
I bake it in my betty crocker.
Layer the eggplant sticks at the bottom, mix with tomato sauce, and cover with cheese.
Ready in less than 10 minutes.

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