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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Tue, Nov 26 2024, 9:55 am
Sliced eggplant?
Something pretty simple and baked, not fried…
Looking for an easy and tasty recipe
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observer
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Tue, Nov 26 2024, 9:59 am
Bake the eggplant slices as per the package instructions.
Then layer in a baking dish:
some sauce on the bottom
eggplant
sauce
shredded cheese.
Repeat layers until no more eggplant.
Top with sauce and shredded cheese.
Bake for about a half hour covered at 350, then 10 minutes uncovered at 400 (for cheese on top to brown a little).
Enjoy!
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amother
Turquoise
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Tue, Nov 26 2024, 10:02 am
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I heat them up in a Betty Crocker for a few minutes on each side with a bit of Pam, then follow directions above.
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amother
Melon
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Tue, Nov 26 2024, 10:13 am
I make this all the time.
I bake it in my betty crocker.
Layer the eggplant sticks at the bottom, mix with tomato sauce, and cover with cheese.
Ready in less than 10 minutes.
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