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BH Yom Yom
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 Yesterday at 10:05 am
If so, what’s the best way to do it?
Thanks in advance!
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ra_mom
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Yesterday at 10:09 am
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I like meatballs in the crockpot for 6 hours on low. After that it starts to overcook. Once it reaches 10 hours, it tastes burnt and cholenty.
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BH Yom Yom
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Yesterday at 12:22 pm
| ra_mom wrote: | | I like meatballs in the crockpot for 6 hours on low. After that it starts to overcook. Once it reaches 10 hours, it tastes burnt and cholenty. |
Hmm okay thank you!
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EPL
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Today at 10:43 am
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Meatballs will fall apart for that many hours. You'll be left with a meat sauce.
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bookstore15
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Today at 12:21 pm
I recently tried it, and it got overcooked.
They didn't fall apart, they actually got dried out a bit. I think they're only supposed to cook for around 6 hours.
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Rutabaga
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Today at 2:27 pm
I haven't tried it myself, but I read somewhere (maybe here?) of a technique to make meatballs in the crockpot. Check with your rav if it's ok. We hold that you can put food in the crockpot if it's completely raw or mostly cooked before Shabbos.
The technique suggested was to make the meatballs and freeze them raw in one flat layer on a cookie sheet. Once they're frozen solid, you can condense them into a ziplock bag. Prepare the sauce in the crockpot and put the frozen meatballs in right before Shabbos. Make sure they're entirely covered by the sauce.
Another option is to look for a recipe for meatballs that get baked rather than cooked in a sauce. You can warm them up on Shabbos the same way you warm any baked protein. You can even make a sauce in the crockpot to keep warm overnight and combine them right before lunch.
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