Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Fish
What to do with ground salmon?



Post new topic   Reply to topic View latest: 24h 48h 72h

momaleh  




 
 
    
 

Post Thu, Nov 07 2013, 2:43 am
I bought some fresh, ground salmon on sale at my fish store - can anyone offer an idea? I've thought of gefilte, if anyone has a great recipe, and I'd love to try somethin more unusual.
Back to top

Happy18  




 
 
    
 

Post Thu, Nov 07 2013, 2:51 am
Salmon patties
Back to top

  momaleh




 
 
    
 

Post Thu, Nov 07 2013, 3:02 am
Thanks - do you think that's good for shabbos? I'm looking for something elegant, although it doesn't have to be fancy or patchke.
No puff pastry, though.
Back to top

  Happy18  




 
 
    
 

Post Thu, Nov 07 2013, 3:15 am
I wouldn't do it for shabbos.
Back to top

smiledr  




 
 
    
 

Post Thu, Nov 07 2013, 5:24 am
I think it's all about presentation. Make a salmon pattie and place on lettuce w a couple sliced tomato and some dill dip - tastes good, healthy, looks nice
Back to top

Mrs Bissli




 
 
    
 

Post Thu, Nov 07 2013, 5:34 am
You can make into individual salmon patties or bake into salmon loaf. I'd definitely serve either one for shabbat.
Back to top

  Happy18  




 
 
    
 

Post Thu, Nov 07 2013, 5:46 am
I like the above posters idea. If you dont normally serve them during the week they can be plated elegantly and served on shabbos.
Back to top

ectomorph




 
 
    
 

Post Thu, Nov 07 2013, 5:55 am
Salmon croquettes:
8 oz ground salmon
remove bones
1 small diced and sauteed onion
1 egg
1 handful matza meal
mix and fry
Back to top

  smiledr




 
 
    
 

Post Thu, Nov 07 2013, 6:02 am
Add salt garlic and black pepper otherwise it'll be bland.
Back to top

  Happy18




 
 
    
 

Post Thu, Nov 07 2013, 6:26 am
I add fresh herbs and garlic.
Back to top

naomi2




 
 
    
 

Post Sat, Nov 09 2013, 6:49 pm
you probably used the fish by now but I'll post for the future uses. you can season them and make them into fish balls much like meatballs in a tomato/brownsugar/ lemon sauce
Back to top

SS6099




 
 
    
 

Post Sat, Nov 09 2013, 8:16 pm
Or salmon Wellington with flakey dough.... Very elegant.
Back to top

greenfire




 
 
    
 

Post Sun, Nov 10 2013, 9:08 am
another vote for salmon croquettes ...

alternatively - spread out on parchment paper & fill with some veggie mix [think broccoli saute] then roll & boil ... could be a new invention
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish

Related Topics Replies Last Post
Ground almonds 8 Sun, Nov 24 2024, 8:55 am View last post
Dark Ground turkey
by amother
10 Wed, Nov 20 2024, 6:50 pm View last post
Left salmon out for 7 hours, vaccum packed, how do I know if
by amother
10 Sat, Nov 09 2024, 12:35 pm View last post
Salmon in fridge
by amother
3 Sun, Oct 27 2024, 6:02 pm View last post
Baking Salmon instead of cooking it. Advice needed
by amother
23 Tue, Oct 22 2024, 8:58 pm View last post