Ground almonds | Imamother

Hashemlovesme1

Fri, Nov 22 2024, 8:48 am

I have many sealed bags of ground almonds from pesach in my pantry. There’s no expiration date on the bags. Are they still good? Will they last until next pesach if I leave them there or put them in the freezer now?

shanie5 ↓

Yesterday at 9:31 pm

Hashemlovesme1 wrote:

Put them in the freezer now. They may not be rancid yet. They will last in the freezer.

↑ shanie5

Today at 10:58 am

chocolatine wrote:

Would anyone have a recipe for ground almonds? I ended up with one bag in my regular pantry and would love to use it

You can use it to 'bread' chicken cutlets.

rachelli18

Today at 11:55 am

I love between carpools almond flour biscotti - I replace the potato starch with any flour I have, even whole spelt, for chometz version. It's way more nutrient-dense than regular biscotti.

Biscotti Kosher for Pesach
Ingredients
3 eggs
1 cup sugar
¾ cup oil
1 teaspoon vanilla sugar
2 teaspoon baking powder
3 ½ cups almond flour
½ cup potato starch
8 ounces chocolate chips
Instructions
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
2. In the bowl of an electric mixer, beat eggs, sugar, and oil for 6-7 minutes. Gradually add in remaining ingredients.
3. With wet hands, form the batter into a loaf on the prepared baking sheet. Bake for 25-30 minutes.
4. Let cool. Slice into ½ inch slices on the diagonal with a serrated knife. Place slices back on the baking sheet sidedown and bake for another 8-10 minutes until lightly brown. Let cool to crisp.
Recipe by Between Carpools
https://betweencarpools.com/we.....best-

Last edited by rachelli18 on Sun, Nov 24 2024, 11:58 am; edited 2 times in total