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Forum
-> Recipe Collection
-> Fish
MMCH
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 Tue, Jul 09 2013, 12:05 pm
I have the stuff I just cant decide if its sounds good.
what do you think?
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mommyhood
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Tue, Jul 09 2013, 12:10 pm
It's yum! I put a little olive oil on the fish then spread a thin layer of pesto and sprinkle some salt.
It's great as a Shabbos day appetizer because it's good room temp too.
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yogabird
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Tue, Jul 09 2013, 1:32 pm
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It all depends on if you like pesto. It has a really strong taste...
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willow
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Wed, Jul 10 2013, 4:44 am
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If you like pesto it is fantastic on fish
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smss
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Wed, Jul 10 2013, 5:25 am
estee kafra (the binah cookbook author) says she only does it on white fish, she doesn't like it on salmon.
try at your own risk! ;-)
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naomi6
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Wed, Jul 10 2013, 6:32 am
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Yom Tov or for a simcha ask the fish man to cut strips from reg. Salmon not baby roll into shape of a rose u get about p 3 strips per slice looks and tastes special. Will give you two easy del. Recipes. Half cup lem. J half cup vinegar one cup sugar 3/4 c craisins 6 bay leaves half c water 3 tsp. salt boil on flame few min pour on top cover bake on 350 40 min. Next recipe: 1 1/4 cup wine one onion sliced little water cook 20 min. Cool pour off liquids po ur ohn top 1 cup ketchup half c vineg. Half c mayo. Half c sugar some garlic powder one purple onion sliced some pickling spices put in cloth
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MMCH
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Wed, Jul 10 2013, 6:43 am
I made it! and it was fabulous!!
I made parsley pesto,bc I thght I bought basil, but alas it was parsley.
so I blended parsley, garlic, olive oil, lemon juice, salt and pepper.
poured over salmon, and baked.
my dh asked for seconds, and he claims to despise salmon 
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