The best salmon you've ever made!

goodwife ↓

Tue, Feb 12 2013, 3:14 pm

I keep making this delicious salmon for supper but I'm getting so sick of it! I would love to try something else but everything I've tried so far isn't so good Sad

Any recipes you can share with me would be great! TIA

mochacoffee

Tue, Feb 12 2013, 3:26 pm

I dont eat fish but I make salmon for dh all the time. The type he likes best is
A little lemon juice on top of salmon, put on spices like onion powder garlic powder and mrs dash, spread on some honey bbq sauce, cover with fresh dill. Cook in a covered pan with a little water on the bottom for an hour on 350. Easy and hubby loves it.

busydev

Tue, Feb 12 2013, 3:36 pm

I love poached salmon (pretty sure the recipe is posted here so try to search it) It tastes best if made a few days in advance and allowed to sit in the fridge.

another type is you sprinkle some sugar, garlic, pepper, lemon juice, raisins and add some water (an inch or so in the pot) and let simmer for 15-20 minutes. tastes esp good with a dill dip/dressing.

SRD

Tue, Feb 12 2013, 3:59 pm

Pecan Crusted Salmon

http://allrecipes.com/recipe/a.....ting/

I skip the butter & parsley, and just spread the mustard and honey on top of the fish instead of mixing it in a bowl first. And I use Panko breadcrumbs.

It's very good, and it's also good cold the next day with a little extra honey on the side.

chaya35

Tue, Feb 12 2013, 3:59 pm

goodwife wrote:

I keep making this delicious salmon for supper but I'm getting so sick of it! I would love to try something else but everything I've tried so far isn't so good Sad

Any recipes you can share with me would be great! TIA

the teriyaki salmon from pomergranate posted here is delicious.

Can you please post your delicious salmon?

CatLady

Tue, Feb 12 2013, 4:15 pm

Marinate the salmon in equal parts of pure maple syrup and soy sauce, then BBQ or broil. Best! Fish! Ever!

yOungM0mmy

Tue, Feb 12 2013, 4:18 pm

salt and pepper salmon. mix ranch dressing powder with mayo and smear over. Sprinkle with crushed pistachios. Pour white wine around salmon, bake.

gr8cook

Tue, Feb 12 2013, 4:25 pm

I mix equal amounts of teriyaku sauce, brown sugar, and ketchup. I smear it onto the salmon fillet and bake covered for 15 minutes and uncovered for another 10 minutes.

Another way I bake salmon is: I mix mayonnaise, a little ketchup, basil, onion powder, garlic powder, black pepper, salt, and a little aoy sauce. I smear it onto the salmon and bake it covered for 15 minutes and uncovered for 10 minutes.

↑ goodwife

Tue, Feb 12 2013, 7:09 pm

OP - the recipe is from Dining In, sprinkle fish with garlic and paprika. Combine 2 T oil, 2 T sugar, 2 T mustard and 1 T plus 1 tsp vinegar. Mix well. Set aside half the mixture. Dip the fish into remaining half of mixture and then into corn flake crumbs, until coated. Bake, covered, 350 for 30 min and then an additional 10 min uncovered. Top with reserved mixture and serve!

checkbefore

Tue, Feb 12 2013, 8:35 pm

http://m.allrecipes.com/recipe.....almon

I make this maple salmon every Shabbos, I get a lot of compliments!

imasinger

Tue, Feb 12 2013, 9:05 pm

To me, the secret is in not overcooking it. I buy frozen salmon steaks from Costco and lemon pepper from Trader Joe's. Defrost salmon, spray pans with cooking oil, put steaks cut in half in pan, thickest pieces on the outside. Sprinkle well lemon pepper, preheat oven to 375. Cook for 7 minutes, switch racks, cook for another 5-7. Fish continues cooking outside the oven. Let cool in pans then refrigerate. I always get compliments.

sbs

Tue, Feb 12 2013, 9:32 pm

I mix mayo lemon juice garlic and dill
smear on salmon
bake uncovered for 15 min
broil for 9 min
the top is warm and bubbly, yum!!!

or I do mikee's sesame teriyaki sauce
baking same as above

both of these recipes are best warm or room temperature

SingALong

Tue, Feb 12 2013, 9:41 pm

Honey mustard salmon from cook kosher.com, don't recall exactly... I think
mix oil, honey and mustard, pour over salmon. Sprinkle with sesame seeds and bake

smss ↓

Wed, Feb 13 2013, 1:50 am

my sister makes a delicious one with tomato sauce mixed with spices (garlic powder, onion powder, oregano...) smeared on top and baked maybe for 20 min? not too long.

mummy-bh

Wed, Feb 13 2013, 2:23 am

I have two recipes I use on a regular basis

-- Squeeze an orange over the salmon. Bake covered, do not overbake.

-- Mix the following:

4 T oil
2 cloves garlic crushed
2 T soy sauce
2 T sweet chili sauce
1 t sweet paprika
1 t sugar
salt and pepper to taste

Pour over the salmon. Bake uncovered.

↑ smss

Wed, Feb 13 2013, 3:05 am

I want to try this recipe but didn't yet:

http://kosherscoop.com/recipe/.....Sauce

oups

Wed, Feb 13 2013, 6:21 am

I mix together

olive oil
mustard
smoked paprika
lemon juice
s & p
ketchup
herbe de provence or any kind of herbs that you like
garlic powder

rub on the salmon then in the oven until nice and "crispy" !!

milkshake

Wed, Feb 13 2013, 7:02 am

Do you find that it makes a difference in the taste if the salmon was fresh or frozen/defrosted?