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Forum
-> Recipe Collection
-> Fish
exhausted
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 Wed, Jan 02 2013, 9:53 pm
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A few months ago I made a delicious recipe with sliced eggplant and raw gefilte fish, stacked, then baked with a sauce. I can't remember where I got the recipe or how I did it, I just remember that it was very different and really good. Does this sound familiar to anyone? If you have the recipe I (and my family) would really appreciate it!!!!
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chocolate moose
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Thu, Jan 03 2013, 7:03 pm
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Google recipes for ratatoulle
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canadamom
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Thu, Jan 03 2013, 7:50 pm
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I once posted such a recipe here, don't remember where it was in one of the yom tov threads. basically I bought the ready frozen eden breaded eggplant slices. defrost a roll of fish just enough to be able to slice it. layer a slice of eggplant, then fish, then eggplant. pour over marinara sauce (or make your own tomato based sauce) and bake for one hour
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exhausted
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Fri, Jan 04 2013, 12:27 am
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Thank you so much canadamom!!! I think this was the recipe. Can't wait to make it again. I did do a search and it didn't come up. For anyone else reading this, this came out really delicious and was good warm or cold.
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