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-> Recipe Collection
-> Fish
Yael
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 Sat, Sep 11 2004, 11:49 pm
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Serves 6
Ingredients:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
1. Sprinkle salmon fillets to taste with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill to medium heat.
4. Lightly oil grill grate. Remove salmon from marinade, and discard excess liquid. Cook salmon for about 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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proudmom
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Tue, May 31 2005, 4:41 pm
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I make it in a similiar way I just use the garlic powder, oil, lemon juice.
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TzenaRena
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Thu, Jun 23 2005, 2:42 pm
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I don't have a grill plate. Can broiling in convection oven work?
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Lilkingdom
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Fri, Jul 06 2012, 9:16 am
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sounds perfect! Will make it for this week's shabbos meal. Thanks!
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